These whole wheat english muffins are a surprisingly easy breakfast option! Making english muffins from scratch is super satisfying!
You can certainly use only whole wheat flour, but I don't really recommend it because the texture becomes much more dry. This balance of flour offers a perfect, earthy, whole wheat flavor.
Don't expect the texture and flavor of these to be identical to store-bought English muffins. Those have weird ingredients and preservatives. These are slightly more dense with fewer nooks and crannies, but are much more flavorful.
Adapted from Honest Cooking