This Lemon Garlic Parmesan Pasta is a super easy dinner that's ready in under 20 minutes!
This is a simple dish that begs for high quality ingredients. For best results, use freshly grated Parmigiano-Reggiano cheese, fresh squeezed lemon juice and a good quality olive oil. You'll be able to taste the difference! I love serving this dish with white wine (my preference is sauvignon blanc).
I strongly recommend grating the cheese on either a microplane zester (my first choice) or the finest setting on a box grater. This way it just melts into the pasta in the best possible way.