Banana Millet Breakfast Porridge is like healthy banana bread in a bowl! It's an easy, gluten-free breakfast that the whole family will love.
I like using a 1/2 teaspoon kosher salt, but the results are bordering on salty when you taste the millet by itself. The porridge tastes very balanced when you eat everything in one bite - the millet balances nicely against the sweetness of the banana/maple and the bitterness of the walnuts. You may want to start with 1/4 teaspoon and add the rest at the end if you think it needs it.