You don’t want to miss this recipe for Malted Milk Chocolate Bourbon Ice Cream. It’s a decadent, boozy treat that’s perfect for homemade ice cream lovers.
Use 3 tablespoons of bourbon if you really want to taste the alcohol. 2 tablespoons will have a more subtle flavor, but the bourbon will still have a wonderful softening effect on the ice cream.
Bittersweet or semisweet chocolate may be substituted for the milk chocolate. Each will result in a different level of sweetness and chocolate intensity. Milk chocolate will be the sweetest (though not cloying) with a milder chocolate flavor. Bittersweet chocolate will result in a less sweet ice cream and more intense chocolate flavor. Semisweet falls somewhere in the middle.
Yields approximately 1 quart.