Avocado Toast with Asparagus and White Beans is both a healthy breakfast or lunch option, and it comes together very quickly! What more can you ask for?
I used artisan bread for the photos since I had some on hand, but more often than not I use ezekiel bread. You can use whatever bread you like.
Also, these quantities are a bit open to interpretation. This avocado toast is easier to eat with a fork and knife because of the asparagus, so feel free to load up with more beans and veggies, or less avocado if you’re trying to cut the calories.