Short on time? These Spicy Cashew Butter Udon Noodles come together in 10 minutes! How's that for a quick meal? And delicious to boot.
I don’t typically measure ingredients in grams, but that’s how the udon noodles I purchase are weighed out. The brand I often use is Ganko Oyaji.
I get frozen udon noodles from the asian market, but I realize not everyone has access to them. You can substitute dry udon noodles, soba, ramen, or really any pasta of your choice. Shoot for 18 ounces, give or take.
If you want to add some protein for a more balanced meal, these noodles would taste great with some grilled steak or chicken added in.