Learn how to make perfect guacamole that will stay fresh and bright green for days! Though it's so delicious, you are not likely to have any leftover to store.
Use the ingredients as a guideline and adjust according to personal preference. I like a lot of lime and heat. If the guacamole tastes like it's "missing something," chances are that you need to add more acidity (lime) and/or salt. I prefer using serrano peppers over jalapeños since they have a more consistent heat level.