Love key lime pie? How about popsicles? You definitely don't want to miss these key lime pie popsicles with only 4 ingredients!
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5 from 3 votes

Key Lime Pie Popsicles

If you love key lime pie, you definitely don't want to miss these key lime pie popsicles, made with only 4 ingredients! They're the perfect summer treat.
Prep Time2 hrs
Total Time2 hrs
Course: Dessert
Cuisine: American
Keyword: key lime pie popsicles
Servings: 10
Calories: 51kcal
Author: Jennifer Farley


  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 cups half-and-half (or 3/4 cup heavy cream + 3/4 cup whole milk)
  • 1/2 cup key lime juice
  • 2-3 whole graham crackers, crushed


  • In a medium bowl, preferably one with a spout, whisk together the sweetened condensed milk, half-and-half, and key lime juice. 
  • Divide the mixture evenly between popsicle molds, leaving a small amount of room at the top. Sprinkle graham cracker crumbs on top of each pop and gently press into the liquid to help freeze them in place. (Note: Do not submerge the graham crackers completely.)
  • Top with the popsicle sticks and freeze until solid, at least two hours. To serve, briefly run the molds under warm water to help remove the pops.
  • Optional: dip the sides of the pops in additional graham cracker crumbs. 



Regular limes may be substituted. You can use fresh key limes if they're available, but I used bottled key lime juice. 


Calories: 51kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 16mg | Potassium: 61mg | Vitamin A: 135IU | Vitamin C: 4mg | Calcium: 40mg