Valentine’s Day Recipe Roundup

Valentine's Day Recipe Roundup - @SavorySimple

I never considered Valentine’s Day to be the most romantic of holidays when I was younger.  You see, February 14th happens to be both my mother and my brother’s birthday.  Now that I’m no longer living with my parents and am, you know, married, I like to do something small to celebrate the holiday aside from calling my family.  Maybe it’s a romantic dinner for two at home, maybe we go out, maybe Jeff (cough cough) brings me some flowers.

This year we’re dining in and I’ve compiled a Valentine’s Day Recipe Roundup with over 60 options for your entire meal.  Enjoy!


Bakeaholic Mama – Raspberry Thyme Tom Collins

Savory Simple – Alcohol-Free Mojito Spritzer

Noble Pig – Cranberry Spiced Martinis


Fifteen Spatulas – Beet and Goat Cheese Napoleons 

Cookin Canuck – Chopped Kale Salad Recipe with Pomegranate & Avocado

How Sweet It Is – Red Wine Roasted Mushrooms on Goat Cheese Garlic Toasts

Mother Thyme – Spinach Salad with Roasted Grapes and Warm Balsamic Dressing

Love & Olive Oil – Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese and Pomegranate

Tartine and Apron Strings – Goat Cheese, Olive, and Cranberry Tartines

Simply Gourmet – Artichoke and Goat Cheese Mushroom Caps

Savory Simple – Pear and Blue Cheese Tart



How To: Simplify – Italian Sausage Lasagna

The Wicked Noodle – Beef Short Ribs Braised in Red Wine

Local Milk – Pork Confit & Black Eyed Pea Cassoulet with Honeycrisp Apple & Sweet Potato Mash

Savory Simple – Duck with Red Wine Mushroom Sauce and Lentils

Just One Cookbook – Braised Pork Belly

Foodie Crush – Juicy Roast Turkey Breast

Taste and Tell – Butternut Bowties

Savory Simple – Mushroom Risotto



Recipe Girl – Baked Rice with Butternut Squash

Simply Recipes – Sautéed Chard and Onions with Caraway

Aggie’s Kitchen – Roasted Red Potatoes with Smoked Paprika

Savory Simple – Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

Gourmande in the Kitchen – Moroccan Spiced Roasted Sweet Potatoes and Carrots

Mango Tomato – Roasted Cauliflower with Tahini Dressing

Leite’s Culinaria – Olive Oil Mashed Potatoes


52 Kitchen Adventures – Nutella Cupcakes for Two

The Beeroness – Stout-Soaked Cherry Cheesecake with Pretzel Crust

I Am Baker – Neapolitan Chocolate Cookie Cups with Strawberry Buttercream

Dessert for Two – Champagne Sundaes with Toasted Pound Cake Croutons

Willow Bird Baking – Red Velvet Cheesecake-Stuffed Cake Balls

Bakers Royale – Lemon Raspberry Chocolate Cupcakes

The Little Kitchen – Valentine’s Themed Cookies

Tutti Dolci – Brownie Heart Sandwich Cookies

Eat The Love – Vanilla Bean and Blood Orange Panna Cotta

Une Gamine Dans La Cuisine – Lemon Meringue Pie Bars

The Sophisticated Gourmet – The Very Best Chocolate Fudge Sauce

Sally’s Baking Addiction – Peanut Butter Sweethearts

The Domestic Rebel – Death By Chocolate Cookies

Roxanna’s Home Baking – Tiramisu Brownies

A Spicy Perspective – Red Velvet Cookie Pops

All Day I Dream About Food – Flourless Chocolate Torte

Savory Simple – Blueberry Passionfruit Cheesecake Parfait

Savory Simple – Strawberry Swirl Dream Cake

 Crunchy Creamy Sweet – Sugar Hearts

About Jennifer Farley

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

Affiliate Disclaimer: Posts may contain affiliate links. I am a participant in the rewardStyle and Amazon affiliate programs, which help support Savory Simple by providing me with a small commission fee when you shop through my links, at no additional cost to you.

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