Eggplant Lasagna

If you love lasagna but find it too filling (or are trying to cut back on pasta), you need to try this vegetarian eggplant lasagna recipe! Mushrooms add an extra savoriness to the cheesy filling. It’s a great weeknight meal, as well as a good make-ahead option for dinner parties.  I’ll be the first to

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Perfect Soft-Boiled Eggs

Do you love a soft-boiled egg with a delicate runny yolk? So do I! This foolproof technique from Cook’s Illustrated demonstrates how to make soft-boiled eggs perfectly every single time. As it turns out, the trick is in the steam. I’ve mentioned before that I’m a bit obsessed with the geniuses behind Cook’s Illustrated and

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Apple Noodle Kugel

This sweet Apple Noodle Kugel recipe is perfect for celebrating Jewish holidays! Sour cream, cottage cheese, and a cinnamon-sugar topping help make this total comfort food. Ever since we got DNA tested, Jeff and I have been making jokes about “the food of our people.” He was surprised to discover that, even though his (our)

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Apple Cider Cinnamon Buns

 The scent of these divine apple cider cinnamon buns will win over your holiday houseguests for sure! They’ll make your home smell like fall.  Thinking back, I believe the first time I ever tried a cinnamon bun was at a mall stand, Cinnabons. Is that place still around? As a teenager, I pretty much lived

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Pumpkin Granola with Pecans and Cranberries

Pumpkin Granola is perfect as a breakfast or snack! It’s full of healthy ingredients with fall flavors we all crave, as well as a hint of sweetness from maple syrup. I’ve been on a granola kick recently. I found one that I’m obsessed with (I discuss it in my crispy baked tofu post). Once I start

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How to Make Salted Caramel Sauce

Salted Caramel Sauce is easy to make at home! You can use it to add flavor to a wide variety of desserts, such as cookies, or as a topping drizzled over ice cream. It also makes a great gift! I’ve loved salted caramel sauce for ages now (how could I not?), but I’ve been on

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Crispy Baked Tofu with Broccoli

This Crispy Baked Tofu with Broccoli is a wonderful, vegetarian sheet pan meal that can easily be made vegan and gluten-free with a few basic modifications. Keep reading to get the recipe and learn more about my local delivery CSA, From The Farmer! I’ve written before that I love tofu and wish naysayers would give

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Strawberry Granola Yogurt Popsicles

You’re going to love this recipe for Strawberry Granola Yogurt Popsicles. They’re an easy, healthy snack (or dessert) with only a few ingredients and just the right amount of sweetness. Simply blend, freeze and serve!  Sometimes the world throws unexpected curve balls at you. After initially planning to spend my summer revamping this site, I

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What is Buttercream + Troubleshooting Tips

Are you wondering about the difference between American and meringue buttercreams? Want to learn about Swiss vs. Italian Meringue? I’ve got you covered! Keep reading to learn how to bake buttercream as well as other basics! For many cake lovers, it’s truly all about the frosting; it can make of break a dessert. A fluffy,

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Baked Oatmeal Cups

Baked Oatmeal Cups are wonderful for a quick breakfast or midday snack. They come together quickly and freeze beautifully so that you can easily store leftovers.  This might sound strange, but sometimes I forget to eat on workdays. It’s one of those odd things that happens when you’re home alone all day. I get no

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