Vanilla Milk Gelato is creamy, dense, and packed with vanilla flavor. It’s the perfect sweet treat for ice cream lovers! I’m not sure what it is about the word milk, but whenever I see it in a dessert title, I want it. Maybe it has something to do with the implications of milky, at least in my mind: creamy, delicate, smooth, a pleasant mouthfeel, and slightly sweet but far from cloying. Like cream, but without the heaviness. I feel the
Baked Oatmeal Cups are wonderful for a quick breakfast or midday snack. They come together quickly and freeze beautifully so that you can easily store leftovers. This might sound strange, but sometimes I forget to eat on workdays. It’s one of those odd things that happens when you’re home alone all day. I get no cues from coworkers microwaving their Lean Cuisine or asking who else wants to go in on an order from the local deli. This doesn’t happen
Learn how to make perfect guacamole that will stay fresh and bright green for days! Guacamole is one of my absolute favorite snacks. For quite some time now, I’ve been wanting to get back to basics. I’m always hesitant… does the internet really need another guacamole recipe? Of course not. However, while this site is full of more unique recipe combinations I’ve pulled together over the years, I’d like to widen my selection of kitchen staples as well as basic tutorials and guides.
This all-purpose tomato sauce is perfect for pasta, on pizza, or as a base for other sauces and stews. Free time is in short supply these days. It always seems like there’s so much to do and little to no spare time for any of us. “I don’t have enough time for that,” is what most people says when they see my recipes. I get it. Not everyone enjoys spending time in the kitchen like I do, and even if they want to,
This Tahini Date Pistachio Granola is a healthy, flavorful breakfast! It also mades a perfect midday snack. Late night snacking has always been an issue for me. Unfortunately, cereal is my favorite evening indulgence, so I don’t keep it in the house anymore. I’m not sure what it is about a bowl filled with milk and crunchy-turning-mushy things, but it just feels so right at 9pm. The one exception to the rule is homemade granola. For whatever reason, I can keep
This Wild Blueberry Lemon Spritzer is a healthy drink that comes together quickly and is perfect for entertaining. Happy Monday! I wanted to start off by letting you know I’ll be taking over the Wyman’s of Maine Instagram account this week to help promote their #ResolutionRebound campaign. I definitely need to refocus on healthier eating; Jeff’s out of town and I have been going a bit overboard on the junk food. I also let myself fall out of the habit
You NEED these Gingerbread Pumpkin Ice Cream Sandwiches sandwiches from Alanna Taylor-Tobin’s new cookbook, Alternative Baker! These gingerbread pumpkin ice cream sandwiches are spectacular. And I can say that without sounding self-congratulatory, because this is not my recipe. It comes from the kitchen of Alanna Taylor-Tobin, author of the new cookbook Alternative Baker, and all around fabulous gal.
This Smokey Andouille Sausage Frittata is a perfect breakfast for powering through the week! It’s also a lovely weekend brunch option. Time and time again, I’m reminded about how food directly impacts my energy level, mood, and appetite. It’s easy to go into autopilot mode, not pay attention to what I’m eating, and then become frustrated as the lethargy kicks in. Usually, after a few weeks of falling behind on work and putting on a few pounds because of mindless snacking, it dawns on
This Sorghum, Orange and Asparagus Salad is perfect as a side dish. It can also be served in larger portions for a healthy, gluten-free, vegetarian meal! I am a collector of cookbooks, and am always looking for new ones to get my hands on. In addition to the recipes and photography, little details always bring my joy: the feel of the paper, the raised texted on the cover, and design elements such as font and color schemes. When Emma Galloway sent me a copy
This Granola Yogurt Breakfast Bowl features an easy homemade granola that can be prepared in advanced for weeks’ worth of quick, healthy breakfasts. I’ve been working with Bob’s Red Mill for several years now, and I find that their range of healthy base ingredients (whole grains, beans, flours, etc) fit seamlessly into my recipes. It’s a natural, comfortable partnership. Since I’ve been thinking quite a bit recently about how to minimize food waste, I’ve created a homemade granola that uses a variety of their