Pumpkin Granola is perfect as a breakfast or snack! It’s full of healthy ingredients with fall flavors we all crave, as well as a hint of sweetness from maple syrup. I’ve been on a granola kick recently. I found one that I’m obsessed with (I discuss it in my crispy baked tofu post). Once I start repeatedly purchasing a product I know I can easily prepare myself, it’s time to reevaluate. I have several granola recipes on the blog already, such
Salted Caramel Sauce is easy to make at home! You can use it to add flavor to a wide variety of desserts, such as cookies, or as a topping drizzled over ice cream. It also makes a great gift! I’ve loved salted caramel sauce for ages now (how could I not?), but I’ve been on a huge kick recently after having some amazing salted caramel ice cream during the final weeks of summer. I can’t get enough, and I want
This Crispy Baked Tofu with Broccoli is a wonderful, vegetarian sheet pan meal that can easily be made vegan and gluten-free with a few basic modifications. Keep reading to get the recipe and learn more about my local delivery CSA, From The Farmer! I’ve written before that I love tofu and wish naysayers would give it a chance, so I’m hesitant to be redundant. However, I’m going to say it again because this is serious business! This crispy baked tofu
Vanilla Milk Gelato is creamy, dense, and packed with vanilla flavor. It’s the perfect sweet treat for ice cream lovers! I’m not sure what it is about the word milk, but whenever I see it in a dessert title, I want it. Maybe it has something to do with the implications of milky, at least in my mind: creamy, delicate, smooth, a pleasant mouthfeel, and slightly sweet but far from cloying. Like cream, but without the heaviness. I feel the
Baked Oatmeal Cups are wonderful for a quick breakfast or midday snack. They come together quickly and freeze beautifully so that you can easily store leftovers. This might sound strange, but sometimes I forget to eat on workdays. It’s one of those odd things that happens when you’re home alone all day. I get no cues from coworkers microwaving their Lean Cuisine or asking who else wants to go in on an order from the local deli. This doesn’t happen
Learn how to make perfect guacamole that will stay fresh and bright green for days! Guacamole is one of my absolute favorite snacks. For quite some time now, I’ve been wanting to get back to basics. I’m always hesitant… does the internet really need another guacamole recipe? Of course not. However, while this site is full of more unique recipe combinations I’ve pulled together over the years, I’d like to widen my selection of kitchen staples as well as basic tutorials and guides.
This all-purpose tomato sauce is perfect for pasta, on pizza, or as a base for other sauces and stews. Free time is in short supply these days. It always seems like there’s so much to do and little to no spare time for any of us. “I don’t have enough time for that,” is what most people says when they see my recipes. I get it. Not everyone enjoys spending time in the kitchen like I do, and even if they want to,
This Tahini Date Pistachio Granola is a healthy, flavorful breakfast! It also mades a perfect midday snack. Late night snacking has always been an issue for me. Unfortunately, cereal is my favorite evening indulgence, so I don’t keep it in the house anymore. I’m not sure what it is about a bowl filled with milk and crunchy-turning-mushy things, but it just feels so right at 9pm. The one exception to the rule is homemade granola. For whatever reason, I can keep
This Wild Blueberry Lemon Spritzer is a healthy drink that comes together quickly and is perfect for entertaining. Happy Monday! I wanted to start off by letting you know I’ll be taking over the Wyman’s of Maine Instagram account this week to help promote their #ResolutionRebound campaign. I definitely need to refocus on healthier eating; Jeff’s out of town and I have been going a bit overboard on the junk food. I also let myself fall out of the habit
You NEED these Gingerbread Pumpkin Ice Cream Sandwiches sandwiches from Alanna Taylor-Tobin’s new cookbook, Alternative Baker! These gingerbread pumpkin ice cream sandwiches are spectacular. And I can say that without sounding self-congratulatory, because this is not my recipe. It comes from the kitchen of Alanna Taylor-Tobin, author of the new cookbook Alternative Baker, and all around fabulous gal.