This Strawberry Bundt Cake is wonderful year round, and it’s also perfect for holiday parties! Baking season has arrived. At the Farley residence, it’s technically baking season all year long, but there’s something about autumn that just begs for baked goods. Where I live, I know that the sudden shift to cooler temperatures makes turning on the oven seem so much more inviting. Certain produce starts immediately coming to mind (winter squash, apples, etc). When California Strawberries asked me to
Yellow Sheet Cake with Chocolate Sour Cream Frosting is a perfect cake to serve at parties! Your guests will love it! I share a lot of layer cake recipes here. It’s my thing. If you’ve visited this site before, you’ve probably seen my chocolate espresso layer cake or my cardamom vanilla bean layer cake. I find them relaxing to prepare and beautiful to gaze upon. But there are many steps involved, and I use a lot of specialty equipment. The truth
Old Bay Deviled Eggs are an easy, flavorful appetizer that’s ready in under 30 minutes. They’re low carb & gluten-free! One of the many things that drove me crazy about culinary school was that there was always only one right way to do things. If you deviated from this method, you were wrong and would likely be reprimanded. I first started giving my chefs the side-eye when my Phase I instructor was teaching us how to achieve “perfect hard boiled eggs
I love deviled eggs. They’re a simple party appetizer that can be prepared in advance and served at room temperature. That’s exactly the kind of small plate I’m interested in serving while entertaining guests. But I also really love keeping them around for a flavorful, high protein snack. These Boursin Deviled Eggs are one of my new favorite midday treats. They’re rich, cheesy and indulgent. But more importantly, they keep me full until dinner time.
A few weeks ago I shared details about my trip to New York City to tour some amazing test kitchens. It was an exciting day where I got to meet many industry experts and get a behind the scenes look at some of my favorite websites. I also got to spend time in one of my favorite cities, which is always a bonus. While visiting Bon Appetit headquarters we were treated to some simple yet flavorful treats, including these horseradish