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Buffalo Chicken Sandwich

Buffalo Chicken Dip

Grilled Pears with Honey Roquefort Whipped Cream

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Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Read More…

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