Vegetarian

  • Mushroom Pot Pie (Vegetarian Pot Pie)

  • Creamy Butternut Squash Pasta

  • Candied Pecans

  • Homemade Cranberry Sauce

  • Sweet Potato Soup

  • Stovetop Macaroni and Cheese

  • Apple Chutney

  • Roasted Green Beans with Parmesan, Almonds, and Lemon

  • Potato Leek Soup

  • Sweet and Spicy Pineapple Salsa

  • Perfect Pumpkin Muffins

  • Strawberry Jumbo Muffins

  • Roasted Broccoli with Garlic and Lemon

  • Roasted Grape Tomatoes with Oregano and Thyme

  • Summer Corn Salad

  • Blistered Shishito Peppers with Sriracha Aioli

  • Carrot Salad with Mint, Honey and Lemon

  • Cucumber Salad

  • Heirloom Gazpacho

  • Strawberry Spinach Salad

  • Greek Pasta Salad

  • Swiss, Mushroom and Spinach Frittata

  • Salsa Verde

  • Asparagus Gratin

  • Cacio e Pepe

  • Sour Cream Chocolate Frosting

  • Ramp Pesto

  • Chocolate Peanut Butter Smoothie

  • Warm Zucchini Salad

  • Homemade Ketchup with Tomato and Rhubarb

  • Twice-Baked Potatoes

  • Easy Homemade Tahini

  • Sweet and Tangy Barbecue Sauce

  • Sweet Potato Biscuits

  • Banana Bread Muffins

  • Classic Cheese Fondue + Fondue Party Tips

  • Creamy Cashew Butter

  • Roasted Butternut Squash Soup with Spiced Pistachios

  • Creamy Tomato Bisque

  • How to Make Almond Milk

  • Butternut Squash Galette with Goat Cheese and Sage

  • Simple Overnight Oats

  • Easy English Muffins

  • Fettuccine with Vegan Alfredo Sauce

  • Eggplant Lasagna

  • Perfect Soft-Boiled Eggs

  • The Cheesiest Potatoes Au Gratin

  • How To Make Coconut Milk

  • Restaurant-Style Broccoli Cheese Soup

  • Cheesy Potato Soup

  • How to Make Homemade Almond Butter

  • Homemade Frozen Pizza

  • Apple Cider Cinnamon Buns

  • Pumpkin Granola with Pecans and Cranberries

  • Crispy Baked Tofu with Broccoli

  • Baked Spaghetti Squash with Butter, Parmesan, and Lemon

  • Mushroom Risotto

  • Baked Oatmeal Cups

  • How To Make Hummus

  • The Best Guacamole Recipe

  • Green Berry Granola Smoothie Bowl

  • Brown Butter Banana Bread Muffins

  • Asparagus Egg Tart

  • Spicy Cashew Butter Udon Noodles

  • Avocado Toast with Asparagus and White Beans

  • All-Purpose Tomato Sauce

  • Pasta Salad with Asparagus, Asiago and Lemon

  • Shiitake Miso Mint Soba Noodles

  • Tahini Date Pistachio Granola

  • Muesli

  • Peanut Butter Banana Ice Cream

  • Mushroom Gyoza

  • Savory Oatmeal with Poached Eggs, Mushrooms and Parmesan + My Journey Toward Minimalism

  • Mixed Greens Salad with Feta, Blood Oranges, Mint and Pistachios

  • Savory Palmiers with Cheese and Herbs

  • Baked Butternut Squash Macaroni and Cheese

  • Baked Gouda in Puff Pastry

  • Kung Pao Brussels Sprouts

  • Acai Berry Smoothie Bowl

  • Sorghum, Orange and Asparagus Salad

  • Granola Yogurt Breakfast Bowl

  • Tomato Feta Egg Tart

  • Stone Fruit Yogurt Muffins

  • Open-Faced Grilled Cheese + a Fried Egg

  • Cheddar Chive Crackers

  • Easy Homemade Ramen with Mushrooms

  • Roasted Butternut Squash with Maple Pecans and Cranberries

  • The BEST Green Smoothie + How I lost 30 Pounds

  • Parmesan Beer Cheese Dip with Crispy Shallots

  • Old Bay Deviled Eggs

  • Spiced Pumpkin Beer Bread

  • Roasted Plums with Brown Sugar and Crème Fraîche

  • Heirloom Tomato Panzanella

  • Strawberry Ricotta Crostini with Basil, Mint and Sage

  • Cherry Vanilla Muffins

  • Summer Ale Beer Bread

  • Roasted Radishes with Brown Butter and Parsley + a First We Eat Recap

  • Roasted Tomato Tart

  • Grilled Brioche with Brie, Dark Chocolate and Blueberries

  • Broccoli Feta Turnovers

  • Banana Millet Breakfast Porridge

  • Broccoli Cheddar Twice-Baked Potatoes

  • Cardamom Vanilla Cream Scones

  • Lemon Garlic Parmesan Pasta

  • Yogurt Pancakes

  • Mexican Tortilla Casserole

  • Spinach, Artichoke and Caramelized Leek Tart

  • Honey Thyme Creme Fraiche Muffins

  • Freekeh Salad with Sweet Potatoes and Pears

  • Strawberry Macadamia Nut Milk

  • Spiced Octoberfest Beer Bread

  • Spicy Chocolate Latte

  • Grilled Fairytale Eggplant with Garlic Yogurt Sauce and Pomegranate

  • Plum Butter

  • Gluten-Free Four Cheese White Pizza

  • Cashew and Roasted Red Pepper Kale Chips

  • Clementine Ice Cream

  • Nectarine Pie

  • Summer Corn Soup

  • Goat Cheese Mousse with Roasted Blueberries

  • Peach Bourbon Cupcakes

  • Individual Pizzas with Pomodoro, Burrata and Balsamic

  • Bread and Butter Pickles

  • Chocolate Cherry Pancakes

  • Grilled Zucchini Salad with Feta and Sweet Croutons

  • Cantaloupe Gazpacho

  • Orange Grand Marnier Skillet Jam

  • Creamy Avocado Pasta with Garlic Scape Pesto

  • Plum Galette with Mascarpone and Rosemary

  • Roasted Tomato Gazpacho

  • Farro Recipe with Cremini Mushrooms, Walnuts and Feta

  • Macerated Cherry Nutella Pop Tarts

  • Grapefruit Bars

  • Brown Butter Nectarine Muffins

  • Asparagus Soup with Crème Fraîche and Chive Blossoms

  • Roasted Cherry, Feta and Mint Crostini

  • Roasted Blueberry Crème Fraîche Ice Cream

  • Lavender Vanilla Bean Palmiers

  • Spring Panzanella Salad

  • Grapefruit Pie

  • Cream of Shiitake Mushroom and Spring Onion Soup

  • Cardamom Ice Cream with Spiced Candied Pistachios

  • Grain-Free Paleo Pizza Crust

  • No-Bake Pineapple Coconut Bars

  • Asparagus Quiche with Goat Cheese and Chives

  • How to Make Tofu

  • Grilled Flatbread with Port Onion Jam, Burrata and Apples

  • Cheddar Brioche Buns

  • Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce

  • Homemade Mayonnaise and Aioli

  • No-Bake Toasted Coconut Bars

  • Blood Orange Marmalade

  • Winter Salad Stuffed Portobello Mushrooms

  • How to Make Soy Milk

  • The Best Cinnamon Raisin Bagels

  • Toasted Coconut Amaranth Porridge

  • All Purpose Roasted Tomato Vinaigrette

  • Sweet Potato, Apple and Avocado Salad

  • How to Make Cultured Butter

  • Boursin Deviled Eggs

  • Apple, Cheddar and Caramelized Onion Galette

  • Cream of Winter Squash Soup with Spicy Candied Pecans

  • Sweet Potato Bagels

  • Spiced Acorn Squash Apple Muffins

  • Turmeric Chai Latte

  • How to Make Greek Yogurt

  • Butternut Squash Cranberry Sorghum Salad

  • Mushroom Skillet Lasagna

  • Blackberry Amaranth Porridge

  • Mini Zucchini Ricotta Galettes

  • Chilled Tomatillo Avocado Soup

  • Edamame, Mint and Arugula Pesto Pasta

  • Grilled Avocado and Peach Salsa

  • Sesame-Crusted Tofu Salad with Spicy Peanut Dressing

  • Horseradish Deviled Eggs

  • Cherry Gazpacho

  • Spicy Strawberry Jam

  • Cardamom Horchata

  • Buttermilk Ranch French Fries

  • Crispy Old Bay Mushrooms with Sriracha Mayo

  • Cheddar Dill Beer Bread

  • Skinny Double Chocolate Chip Muffins

  • Quinoa Energy Bars

  • Strawberries and Cream Cocktail Smoothie

  • Malted Condensed Milk Ice Cream

  • Goat Cheese and Chive Biscuits

  • Roasted Tomato and Goat Cheese Quiche

  • Sriracha Hummus

  • Challah Grilled Cheese with Onion Confit and Balsamic Glaze

  • Curry Spiced Cauliflower Parsnip Soup

  • Crispy Goat Cheese Salad with Strawberries and Avocados

  • Peach Yogurt Muffins

  • Raw Chocolate Smoothie

  • Caramelized Onion Arugula Pizza

  • Farro Pudding

  • Quinoa Granola

  • Basil Peppercorn Vinaigrette

  • Pasta with Cashew Truffle Cream Sauce

  • Cherry Almond Coconut Quinoa Porridge

  • Banana Coconut Parfait

  • Cold Sesame Soba Noodles

  • Curried Pomegranate Pistachio Quinoa

  • Vegan Chorizo Mac and Cheese

  • Roasted Garlic White Bean Hummus

  • Pistachio Cardamom Hot Chocolate

  • Whole Wheat Linguini

  • Espresso Brownies

  • French Onion Soup Macaroni and Cheese

  • Lentil and Bulgur Pilaf with Caramelized Onion

  • Honey Nut Sunflower Granola Bars

  • Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

  • Sweet and Spicy Asian Tofu

  • Cheesy Baked Jalapeno Popper Dip

  • Baked Pumpkin with Garlic Yogurt Sauce

  • Pumpkin Pecorino Pasta with Fried Sage

  • Pumpkin Pie Smoothie

  • Pumpkin Caramel Popcorn

  • Sriracha Maple Pumpkin Seeds

  • Vegan Banana Cream Popsicles

  • Brown Butter Apple Muffins

  • Blueberry Bourbon Crisp

  • Spicy Tahini Kale Chips

  • Cheesy Baked Jalapeno Poppers

  • Cinnamon Apple Fruit Leather

  • Pumpkin Spiced Cocktail Nuts

  • Creamy Millet with Sweet Corn and Chives

  • Steamed Kimchi Buns

  • Habanero Lager Mustard

  • Sweet and Spicy Curried Popcorn

  • Pumpkin Spiced Avocado Smoothie

  • Toasted Orzo Risotto with Sweet Corn and Thyme

  • Grilled Vegetable and Black Bean Tostadas with Avocado Cream

  • Boozy Peaches and Cream Milkshake

  • Tomato Pesto Bites

  • Energy Booster Juice

  • Noodles with Tofu Stir-Fry

  • Corn Gratin

  • Orzo Caprese Salad

  • Blueberry Corn Muffins

  • Spicy Maple Corn Fritters

  • Watermelon Salsa

  • Peach Gazpacho

  • Watermelon Vodka Spritzer

  • Gluten-Free Vegan Granola Bars

  • Buttery Sourdough Buns

  • Parmesan, Rosemary and Thyme Shortbread

  • Tri-Color Curried Potato Salad

  • Fruit and Nut Bites

  • Blood Orange Curd and Buttermilk Scones

  • Super Foods Power Smoothie

  • Basil Apple Lime Juice

  • Eggnog Pancakes

  • Creamy Chestnut Soup

  • Sweet Pecan Kugel

  • Puff Pastry Brie Bites

  • Pumpkin Bagels

  • Apple Doughnuts with Caramel Glaze

  • Alcohol-Free Mojito Spritzer

  • Strawberry Mango Yogurt Pops

  • Whole Wheat Apple Orange Muffins

  • Salads 101: Everything You Need to Know

  • Hot Toddy

  • Corn Chowder

  • Vegan Granola Bars

  • Savory Pear and Blue Cheese Tart

  • Pumpkin Challah Bread

  • Tomato Soup

  • Spiced Apple Cider Muffins

  • Curried Pumpkin Apple Soup

  • Oven-Roasted Tomatoes

  • Pesto, Two Ways

  • Apple Cider