Main Courses

  • Asian Beef Noodle Salad

  • Asparagus, Goat Cheese and Chive Quiche

  • Avocado Toast with Asparagus and White Beans

  • Baked Butternut Squash Macaroni and Cheese

  • Baked Eggs and Chorizo

  • Beer Marinated Grilled Flat Iron Steak + An Evening with Negra Modelo

  • Butter Poached Lobster with Steel-Cut Oat Risotto

  • Caramelized Onion Arugula Pizza

  • Challah Grilled Cheese with Onion Confit and Balsamic Glaze

  • Cheeseburger Sliders with Quick Pickled Onions

  • Cheesy Broccoli Bacon Quiche

  • Cheesy Spinach and Artichoke Pasta

  • Chicken Massaman Curry

  • Chicken Pot Pie with Butternut Squash and Bacon

  • Chipotle Bourbon Barbecue Pulled Pork Sliders

  • Chorizo Tortilla Casserole

  • Chorizo, Spinach and White Bean Soup

  • Cold Sesame Soba Noodles

  • Corn Chowder

  • Creamy Avocado Pasta with Garlic Scape Pesto

  • Creamy Sausage Mushroom Pasta

  • Creamy Slow Cooker Chicken Noodle Soup

  • Cumin Marinated Grilled Flank Steak with Salsa

  • Dolsot Bibimbap

  • Duck Breast with Seared Foie Gras and Balsamic Cherries

  • Duck with Red Wine Mushroom Sauce and Lentils

  • Easy Homemade Ramen with Mushrooms

  • Edamame, Mint and Arugula Pesto Pasta

  • Fig, Pear and Prosciutto Tartine

  • French Onion Soup Macaroni and Cheese

  • Gnocchi with Sun-Dried Tomatoes, Pancetta and Roquefort Cheese

  • Grain-Free Paleo Pizza Crust

  • Grilled Balsamic Skirt Steak with Grilled Corn Salsa

  • Grilled Italian Sausage and Vegetable Orzo Salad

  • Grilled Pork Chops with Spicy Chimichurri Sauce

  • Grilled Vegetable and Black Bean Tostadas with Avocado Cream

  • Homemade Tofu

  • Honey Garlic Chicken Wings

  • Honey Soy-Glazed Salmon with Caramelized Pineapples

  • Jumbo Lump Crab Cake Sliders

  • Kung Pao Brussels Sprouts

  • Lemon Garlic Parmesan Linguine

  • Lemon-Herb Slow Cooker Whole Chicken

  • Lentil and Bulgur Pilaf with Caramelized Onion

  • Lightened Up Fettuccine Alfredo

  • Maryland Jumbo Lump Crab Cakes

  • Mexican Tortilla Casserole

  • Mushroom Pot Pie

  • Mushroom Skillet Lasagna

  • Noodles with Tofu Stir-Fry

  • Open-Faced Grilled Cheese + a Fried Egg

  • Orecchiette with Andouille Sausage, Pine Nuts and Parsley

  • Pasta Salad with Figs and Prosciutto

  • Pasta with Cashew Truffle Cream Sauce

  • Pumpkin Pecorino Pasta with Fried Sage

  • Pumpkin Ravioli with Brown Butter Sauce

  • Pumpkin Stuffed with Fontina, Italian Sausage and Macaroni

  • Quick and Easy Rotisserie Chicken Tacos

  • Ramp Pesto Pasta with Pickled Onions

  • Roasted Tomato and Goat Cheese Quiche

  • Sesame Hoisin Wings

  • Shiitake Miso Mint Soba Noodles

  • Slow cooker Meatballs and Marinara

  • Smoked Salmon and Avocado Tartine

  • Sorghum, Orange and Asparagus Salad + a Review of My Darling Lemon Thyme’s Cookbook

  • Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce

  • Spicy Cashew Butter Udon Noodles

  • Spicy Pappardelle with Sausage and Shiitake Mushrooms

  • Sweet and Spicy Asian Tofu

  • Sweet Italian Sausage with Kale and Polenta

  • Teriyaki Drumsticks with Umami Rice

  • Three-Cheese Naan Pizza with Arugula and Balsamic

  • Vegan Chorizo Mac and Cheese

  • Whole Wheat Linguini