Low Carb & Paleo

  • All Purpose Roasted Tomato Vinaigrette

  • Almond Butter

  • Apple Cider

  • Asparagus Soup with Crème Fraîche and Chive Blossoms

  • Basil Apple Lime Juice

  • Basil Peppercorn Vinaigrette

  • Butternut Squash Cranberry Sorghum Salad

  • Cantaloupe Gazpacho

  • Caramelized Banana Peanut Butter Blender Ice Cream

  • Cashew and Roasted Red Pepper Kale Chips

  • Cherry Gazpacho

  • Chicken Massaman Curry

  • Curried Pumpkin Apple Soup

  • Energy Booster Juice

  • Gluten-Free Four Cheese White Pizza

  • Grain-Free Paleo Pizza Crust

  • Grilled Avocado and Peach Salsa

  • Grilled Fairytale Eggplant with Garlic Yogurt Sauce and Pomegranate

  • Grilled Oysters with Chipotle-Tarragon Butter and Gremolata + My Visit to The Melrose Georgetown Hotel and Jardenea

  • Grilled Pork Chops with Spicy Chimichurri Sauce

  • Homemade Coconut Milk

  • Homemade Cultured Butter

  • Homemade Mayonnaise and Aioli

  • Honey Garlic Chicken Wings

  • Lemon-Herb Slow Cooker Whole Chicken

  • No-Bake Pineapple Coconut Bars

  • No-Bake Toasted Coconut Bars

  • Old Bay Deviled Eggs

  • Oven-Roasted Tomatoes

  • Peach Gazpacho

  • Pumpkin Spiced Avocado Smoothie

  • Pumpkin Spiced Cocktail Nuts

  • Roasted Butternut Squash with Maple Pecans and Cranberries

  • Roasted Garlic White Bean Hummus

  • Roasted Radishes with Brown Butter and Parsley + a First We Eat Recap

  • Roasted Tomato Gazpacho

  • Scallop Ceviche with Orange and Avocado

  • Smokey Andouille Sausage Frittata

  • Spicy Chocolate Latte

  • Strawberry Macadamia Nut Milk

  • Sweet Potato, Apple and Avocado Salad

  • The BEST Green Smoothie + How I lost 30 Pounds

  • Toasted Coconut Amaranth Porridge

  • Tomato Pesto Bites