Summer

  • Vanilla Milk Gelato

  • Strawberry Pie

  • Warm Zucchini Salad

  • Homemade Ketchup with Tomato and Rhubarb

  • Passion Fruit Sorbet

  • Blueberry Buttermilk Cookies

  • Vanilla RumChata Milkshake

  • Espresso Coconut Milk Ice Cream

  • The Ultimate Horchata Ice Cream

  • Strawberry Granola Yogurt Popsicles

  • Key Lime Pie Popsicles

  • Asparagus Egg Tart

  • Roasted Strawberries and Clotted Cream Ice Cream

  • Pasta Salad with Asparagus, Asiago and Lemon

  • Wild Blueberry Curd Ice Cream

  • Peanut Butter Banana Ice Cream

  • Tomato Feta Egg Tart

  • Brandied Cherry Jam

  • Vanilla Bean Cardamom Strawberry Ice Cream

  • Malted Milk Chocolate Bourbon Ice Cream

  • Roasted Plums with Brown Sugar and Crème Fraîche

  • Heirloom Tomato Panzanella

  • Grilled Italian Sausage and Vegetable Orzo Salad

  • Grilled Oysters with Chipotle-Tarragon Butter and Gremolata + My Visit to The Melrose Georgetown Hotel and Jardenea

  • Strawberry Ricotta Crostini with Basil, Mint and Sage

  • Cherry Vanilla Muffins

  • Summer Ale Beer Bread

  • Roasted Radishes with Brown Butter and Parsley + a First We Eat Recap

  • Roasted Tomato Tart

  • Strawberry Macadamia Nut Milk

  • Plum Butter

  • Clementine Ice Cream

  • Nectarine Pie

  • Summer Corn Soup

  • Goat Cheese Mousse with Roasted Blueberries

  • Peach Bourbon Cupcakes

  • Chocolate Cherry Pancakes

  • Grilled Zucchini Salad with Feta and Sweet Croutons

  • Cantaloupe Gazpacho

  • Creamy Avocado Pasta with Garlic Scape Pesto

  • Plum Galette with Mascarpone and Rosemary

  • Roasted Tomato Gazpacho

  • Brown Butter Nectarine Muffins

  • Fromage Blanc Cake with Berry Compote

  • Asparagus Soup with Crème Fraîche and Chive Blossoms

  • Roasted Cherry, Feta and Mint Crostini

  • Roasted Blueberry Crème Fraîche Ice Cream

  • Asparagus Quiche with Goat Cheese and Chives

  • Cumin Marinated Grilled Flank Steak with Salsa

  • Duck Breast with Seared Foie Gras and Balsamic Cherries

  • Drunken Cherry Ice Cream

  • Grilled Balsamic Skirt Steak with Grilled Corn Salsa

  • Blackberry Amaranth Porridge

  • Blood Orange Mojito Sparkling Slush

  • Mini Zucchini Ricotta Galettes

  • Chilled Tomatillo Avocado Soup

  • Grilled Pork Chops with Spicy Chimichurri Sauce

  • Strawberry Vanilla Jam Crumb Bars

  • Skillet Peach Cobbler

  • Strawberry Basil Mint Summer Cocktail

  • Grilled Pears with Honey Roquefort Whipped Cream

  • Peach Buttermilk Mini Cakes

  • Edamame, Mint and Arugula Pesto Pasta

  • Grilled Avocado and Peach Salsa

  • Cherry Gazpacho

  • Drunken Strawberry Shortcake with Chocolate Mint Whipped Cream

  • Blueberry Buttermilk Ice Cream

  • Spicy Strawberry Jam

  • Strawberry Rhubarb Ice Cream and Sorbet

  • Strawberries and Cream Cocktail Smoothie

  • Malted Condensed Milk Ice Cream

  • Roasted Tomato and Goat Cheese Quiche

  • Crispy Goat Cheese Salad with Strawberries and Avocados

  • Peach Yogurt Muffins

  • Basil Peppercorn Vinaigrette

  • Cold Sesame Soba Noodles

  • Strawberry Swirl Dream Cake

  • Vegan Banana Cream Popsicles

  • Blueberry Bourbon Crisp

  • Creamy Millet with Sweet Corn and Chives

  • Grapefruit Curd Ice Cream

  • Toasted Orzo Risotto with Sweet Corn and Thyme

  • Grilled Vegetable and Black Bean Tostadas with Avocado Cream

  • Boozy Peaches and Cream Milkshake

  • Tomato Pesto Bites

  • Drunken Cherry Shortcake with Vanilla Simple Syrup

  • Energy Booster Juice

  • Blueberry Passionfruit Cheesecake Parfait

  • Corn Gratin

  • Blueberry Corn Muffins

  • Spicy Maple Corn Fritters

  • Watermelon Salsa

  • Peach Gazpacho

  • Watermelon Vodka Spritzer

  • Basil Mint Ice Cream

  • Strawberry Layer Cake

  • Strawberries and Cream Tart

  • Meyer Lemon Mint Granita

  • Basil Apple Lime Juice

  • Rosemary Apricot Bars

  • Alcohol-Free Mojito Spritzer

  • Strawberry Mango Yogurt Pops

  • Salads 101: Everything You Need to Know

  • Corn Chowder

  • Peach Sorbet

  • Basil Olive Oil Ice Cream

  • Tomato Soup

  • Oven-Roasted Tomatoes

  • Affiliate Disclaimer: This post may contain affiliate links. I am a participant in the rewardStyle and Amazon affiliate programs, which help support Savory Simple by providing me with a small commission fee when you shop through my links.

    Jennifer FarleyAbout the Author

    Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Maryland, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.


    Show me your creations!

    If you make one of my recipes, snap a photo and hashtag it #savorysimple – I love seeing your creations on Instagram and Twitter! Find me at @savorysimple.