Spring

  • Asparagus Gratin

  • Strawberry Pie

  • Warm Zucchini Salad

  • Homemade Ketchup with Tomato and Rhubarb

  • Passion Fruit Sorbet

  • 10 Spring Recipes You Need to Bookmark

  • Blueberry Buttermilk Cookies

  • Vanilla RumChata Milkshake

  • Espresso Coconut Milk Ice Cream

  • Strawberry Granola Yogurt Popsicles

  • Asparagus Egg Tart

  • Roasted Strawberries and Clotted Cream Ice Cream

  • Avocado Toast with Asparagus and White Beans

  • Pasta Salad with Asparagus, Asiago and Lemon

  • Peanut Butter Banana Ice Cream

  • Sorghum, Orange and Asparagus Salad

  • Tomato Feta Egg Tart

  • Brandied Cherry Jam

  • Vanilla Bean Cardamom Strawberry Ice Cream

  • Malted Milk Chocolate Bourbon Ice Cream

  • Heirloom Tomato Panzanella

  • Grilled Italian Sausage and Vegetable Orzo Salad

  • Strawberry Ricotta Crostini with Basil, Mint and Sage

  • Roasted Radishes with Brown Butter and Parsley + a First We Eat Recap

  • Roasted Tomato Tart

  • Nectarine Pie

  • Goat Cheese Mousse with Roasted Blueberries

  • Peach Bourbon Cupcakes

  • Chocolate Cherry Pancakes

  • Grilled Zucchini Salad with Feta and Sweet Croutons

  • Cantaloupe Gazpacho

  • Creamy Avocado Pasta with Garlic Scape Pesto

  • Plum Galette with Mascarpone and Rosemary

  • Roasted Tomato Gazpacho

  • Macerated Cherry Nutella Pop Tarts

  • Brown Butter Nectarine Muffins

  • Asparagus Soup with Crème Fraîche and Chive Blossoms

  • Roasted Cherry, Feta and Mint Crostini

  • Roasted Blueberry Crème Fraîche Ice Cream

  • Spring Panzanella Salad

  • Cream of Shiitake Mushroom and Spring Onion Soup

  • Asparagus Quiche with Goat Cheese and Chives

  • Duck Breast with Seared Foie Gras and Balsamic Cherries

  • Drunken Cherry Ice Cream

  • Grilled Balsamic Skirt Steak with Grilled Corn Salsa

  • Blackberry Amaranth Porridge

  • Chilled Tomatillo Avocado Soup

  • Skillet Peach Cobbler

  • Strawberry Basil Mint Summer Cocktail

  • Peach Buttermilk Mini Cakes

  • Edamame, Mint and Arugula Pesto Pasta

  • Grilled Avocado and Peach Salsa

  • Cherry Gazpacho

  • Drunken Strawberry Shortcake with Chocolate Mint Whipped Cream

  • Blueberry Buttermilk Ice Cream

  • Spicy Strawberry Jam

  • Strawberry Rhubarb Ice Cream and Sorbet

  • Strawberries and Cream Cocktail Smoothie

  • Malted Condensed Milk Ice Cream

  • Roasted Tomato and Goat Cheese Quiche

  • Crispy Goat Cheese Salad with Strawberries and Avocados

  • Peach Yogurt Muffins

  • Basil Peppercorn Vinaigrette

  • Cold Sesame Soba Noodles

  • Steak Crostini with Onion Confit and Horseradish Cream

  • Strawberry Swirl Dream Cake

  • Vegan Banana Cream Popsicles

  • Blueberry Bourbon Crisp

  • Grapefruit Curd Ice Cream

  • Toasted Orzo Risotto with Sweet Corn and Thyme

  • Boozy Peaches and Cream Milkshake

  • Tomato Pesto Bites

  • Drunken Cherry Shortcake with Vanilla Simple Syrup

  • Energy Booster Juice

  • Blueberry Passionfruit Cheesecake Parfait

  • Corn Gratin

  • Blueberry Corn Muffins

  • Spicy Maple Corn Fritters

  • Watermelon Salsa

  • Peach Gazpacho

  • Watermelon Vodka Spritzer

  • Basil Mint Ice Cream

  • Strawberry Layer Cake

  • Strawberries and Cream Tart

  • Meyer Lemon Mint Granita

  • Basil Apple Lime Juice

  • Rosemary Apricot Bars

  • Alcohol-Free Mojito Spritzer

  • Strawberry Mango Yogurt Pops

  • Peach Sorbet

  • Basil Olive Oil Ice Cream

  • Oven-Roasted Tomatoes

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    Jennifer FarleyAbout the Author

    Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Maryland, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.


    Show me your creations!

    If you make one of my recipes, snap a photo and hashtag it #savorysimple – I love seeing your creations on Instagram and Twitter! Find me at @savorysimple.