This rich, creamy mushroom pot pie is topped with a flaky, tender puff pastry crust. Vegetarian pot pie is an excellent option if you’re seeking a hearty, meat-free entree for holiday gatherings or special occasions. It’s a satisfying vegetarian meal that’s baked in single-serving ramekins.   During Phase II of culinary school, we occasionally had guests … Continue reading Mushroom Pot Pie (Vegetarian Pot Pie)