Autumn

  • Salmon Chowder

  • Roasted Butternut Squash Soup with Spiced Pistachios

  • Creamy Tomato Bisque

  • Butternut Squash Galette with Goat Cheese and Sage

  • Sweet Potato Biscuits

  • Frosted Eggnog Cookies

  • The Cheesiest Potatoes Au Gratin

  • Apple Noodle Kugel

  • Italian Sausage Cornbread Stuffing

  • Pecan Pie French Toast Bake

  • Cheesy Potato Soup

  • Pear Cobbler

  • Apple Cider Cinnamon Buns

  • Pumpkin Granola with Pecans and Cranberries

  • Pumpkin Slab Pie

  • Salted Caramel Apple Cake

  • Apple Hand Pies with Rosemary Thyme Crust

  • Baked Butternut Squash Macaroni and Cheese

  • Gingerbread Pumpkin Ice Cream Sandwiches

  • Easy Homemade Ramen with Mushrooms

  • Roasted Butternut Squash with Maple Pecans and Cranberries

  • Caramelized Onion Stuffing with Apples and Herbs

  • Brandied Acorn Squash Pie

  • Cranberry Pecan Tart

  • Spiced Pumpkin Beer Bread

  • Roasted Plums with Brown Sugar and Crème Fraîche

  • Savory Baked Oatmeal with Bacon, Mushrooms and Caramelized Onions

  • Freekeh Salad with Sweet Potatoes and Pears

  • Pumpkin Spiced Buttermilk Layer Cake with Maple Buttercream

  • One Pot Chicken and Bacon Orzo Soup

  • Spiced Octoberfest Beer Bread

  • Grilled Fairytale Eggplant with Garlic Yogurt Sauce and Pomegranate

  • Plum Butter

  • Clementine Ice Cream

  • Peach Bourbon Cupcakes

  • Winter Salad Stuffed Portobello Mushrooms

  • Chocolate Mousse Poached Pear Tart

  • Sweet Potato, Apple and Avocado Salad

  • Candied Orange Peel

  • Orange Cardamom Cinnamon Buns

  • Apple, Cheddar and Caramelized Onion Galette

  • Creamy Slow Cooker Chicken Noodle Soup

  • Cream of Winter Squash Soup with Spicy Candied Pecans

  • Sweet Potato Bagels

  • Pumpkin Stuffed with Fontina, Italian Sausage and Macaroni

  • Butternut Lobster Bisque

  • Skillet Apple Cobbler

  • Spiced Acorn Squash Apple Muffins

  • Thanksgiving Pie Tarts

  • Turmeric Chai Latte

  • Fig, Pear and Prosciutto Tartine

  • Pumpkin Dinner Rolls

  • Butternut Squash Cranberry Sorghum Salad

  • Apple, Sweet Potato and Bacon Turnovers

  • Pumpkin Spiced Cupcakes with Orange Curd

  • Lemon Sage Curd

  • Caramel Apple Poundcake

  • Grilled Pears with Honey Roquefort Whipped Cream

  • Peach Buttermilk Mini Cakes

  • Brown Sugar Bacon Brussels Sprouts

  • Curry Spiced Cauliflower Parsnip Soup

  • Pistachio Cardamom Hot Chocolate

  • Orange Meringue Tarts with Grand Marnier

  • Spiced Candied Orange Peel

  • Biscoff Thumbprint Cookies

  • Baked Pumpkin with Garlic Yogurt Sauce

  • Pumpkin Pecorino Pasta with Fried Sage

  • Chocolate Chip Bourbon Pecan Pie

  • Cardamom Snowdrop Cookies

  • Chicken Pot Pie with Butternut Squash and Bacon

  • Pumpkin Pie Smoothie

  • Pumpkin Caramel Popcorn

  • Sriracha Maple Pumpkin Seeds

  • Brown Butter Apple Muffins

  • The Best Pumpkin Bread Pudding

  • Cinnamon Apple Fruit Leather

  • Pumpkin Spiced Cocktail Nuts

  • Pumpkin Spiced Avocado Smoothie

  • Basil Apple Lime Juice

  • Butter Poached Lobster with Steel-Cut Oat Risotto

  • Eggnog Pancakes

  • Sweet Pecan Kugel

  • Eggnog Cupcakes with Rum Buttercream

  • Flavored Marshmallows

  • Pumpkin Bagels

  • Apple Doughnuts with Caramel Glaze

  • Return to Larriland Farms

  • Apple Chutney

  • Caramel Apple Tartlets

  • Spiced Apple Cookies

  • Rosemary Apricot Bars

  • Apple Picking at Larriland Farms

  • Whole Wheat Apple Orange Muffins

  • Whoopie Pies

  • Hot Toddy

  • Corn Chowder

  • Savory Pear and Blue Cheese Tart

  • Eggnog Ice Cream

  • Chocolate Kahlua Roulade

  • Pumpkin Challah Bread

  • Pumpkin Ravioli with Brown Butter Sauce

  • Pumpkin Spice Bundt Cake

  • Spiced Apple Cider Muffins

  • Curried Pumpkin Apple Soup

  • Apple Cider

    • Show me your creations!

    If you make one of my recipes, snap a photo and hashtag it #savorysimple – I love seeing your creations on Instagram and Twitter! Find me at @savorysimple.

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    Jennifer FarleyAbout the Author

    Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Maryland, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.