Soups & Salads

  • Warm Zucchini Salad

  • Salmon Chowder

  • Roasted Butternut Squash Soup with Spiced Pistachios

  • Creamy Tomato Bisque

  • Cheesy Potato Soup

  • Pasta Salad with Asparagus, Asiago and Lemon

  • Chorizo, Spinach and White Bean Soup

  • Mixed Greens Salad with Feta, Blood Oranges, Mint and Pistachios

  • Pappa Al Pomodoro + a Tuscany Food Photography and Styling Workshop

  • Easy Homemade Ramen with Mushrooms

  • Heirloom Tomato Panzanella

  • Grilled Italian Sausage and Vegetable Orzo Salad

  • Freekeh Salad with Sweet Potatoes and Pears

  • One Pot Chicken and Bacon Orzo Soup

  • Summer Corn Soup

  • Grilled Zucchini Salad with Feta and Sweet Croutons

  • Cantaloupe Gazpacho

  • Roasted Tomato Gazpacho

  • Farro Recipe with Cremini Mushrooms, Walnuts and Feta

  • Asparagus Soup with Crème Fraîche and Chive Blossoms

  • Spring Panzanella Salad

  • Cream of Shiitake Mushroom and Spring Onion Soup

  • Winter Salad Stuffed Portobello Mushrooms

  • All Purpose Roasted Tomato Vinaigrette

  • Sweet Potato, Apple and Avocado Salad

  • Mediterranean Salad with Roasted Tomato Vinaigrette

  • Creamy Slow Cooker Chicken Noodle Soup

  • Cream of Winter Squash Soup with Spicy Candied Pecans

  • Butternut Lobster Bisque

  • Butternut Squash Cranberry Sorghum Salad

  • Asian Beef Noodle Salad

  • Pasta Salad with Figs and Prosciutto

  • Chilled Tomatillo Avocado Soup

  • Arugula Salad with Soft-Boiled Eggs and Bacon

  • Sesame-Crusted Tofu Salad with Spicy Peanut Dressing

  • Cherry Gazpacho

  • Curry Spiced Cauliflower Parsnip Soup

  • Crispy Goat Cheese Salad with Strawberries and Avocados

  • Curried Pomegranate Pistachio Quinoa

  • Creamy Cauliflower Bacon Soup

  • Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

  • Orzo Caprese Salad

  • Peach Gazpacho

  • Tri-Color Curried Potato Salad

  • Creamy Chestnut Soup

  • Salads 101: Everything You Need to Know

  • Corn Chowder

  • Tomato Soup

  • Curried Pumpkin Apple Soup

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    Jennifer FarleyAbout the Author

    Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Maryland, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.


    Show me your creations!

    If you make one of my recipes, snap a photo and hashtag it #savorysimple – I love seeing your creations on Instagram and Twitter! Find me at @savorysimple.