Main Courses

  • Chicken Marsala

  • Creamy Sausage Mushroom Pasta

  • Zucchini Lasagna

  • Homemade Meat Sauce

  • Chicken Massaman Curry

  • Crispy Baked Chicken Thighs with Lemon and Garlic

  • Salmon Chowder

  • Cincinnati Chili

  • Teriyaki Salmon

  • Cacio e Pepe

  • Fettuccine with Vegan Alfredo Sauce

  • Black Eyed Peas with Spinach and Bacon

  • Eggplant Lasagna

  • Homemade Frozen Pizza

  • Pesto Pasta with Chicken

  • Crispy Baked Tofu with Broccoli

  • Jumbo Lump Maryland Crab Cakes

  • Quick and Easy Rotisserie Chicken Tacos

  • Chorizo Tortilla Casserole

  • Spicy Cashew Butter Udon Noodles

  • Avocado Toast with Asparagus and White Beans

  • Shiitake Miso Mint Soba Noodles

  • Chorizo, Spinach and White Bean Soup

  • Three-Cheese Naan Pizza with Arugula and Balsamic

  • Baked Butternut Squash Macaroni and Cheese

  • Teriyaki Drumsticks with Umami Rice

  • Kung Pao Brussels Sprouts

  • Cheesy Spinach and Artichoke Pasta

  • Sorghum, Orange and Asparagus Salad

  • Ramp Pesto Pasta with Pickled Onions

  • Open-Faced Grilled Cheese + a Fried Egg

  • Sweet Italian Sausage with Kale and Polenta

  • Mushroom Pot Pie

  • Honey Soy-Glazed Salmon with Caramelized Pineapples

  • Cheeseburger Sliders with Quick Pickled Onions

  • Sesame Hoisin Wings

  • Easy Homemade Ramen with Mushrooms

  • Grilled Italian Sausage and Vegetable Orzo Salad

  • Beer Marinated Grilled Flat Iron Steak + An Evening with Negra Modelo

  • Lemon-Herb Slow Cooker Whole Chicken

  • Lemon Garlic Parmesan Pasta

  • Mexican Tortilla Casserole

  • Orecchiette with Andouille Sausage, Pine Nuts and Parsley

  • Creamy Avocado Pasta with Garlic Scape Pesto

  • Grain-Free Paleo Pizza Crust

  • Asparagus Quiche with Goat Cheese and Chives

  • How to Make Tofu

  • Gnocchi with Sun-Dried Tomatoes, Pancetta and Roquefort Cheese

  • Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce

  • Honey Garlic Chicken Wings

  • Dolsot Bibimbap

  • Creamy Slow Cooker Chicken Noodle Soup

  • Pumpkin Stuffed with Fontina, Italian Sausage and Macaroni

  • Fig, Pear and Prosciutto Tartine

  • Cumin Marinated Grilled Flank Steak with Salsa

  • Mushroom Skillet Lasagna

  • Asian Beef Noodle Salad

  • Duck Breast with Seared Foie Gras and Balsamic Cherries

  • Pasta Salad with Figs and Prosciutto

  • Grilled Balsamic Skirt Steak with Grilled Corn Salsa

  • Grilled Pork Chops with Spicy Chimichurri Sauce

  • Jumbo Lump Crab Cake Sliders

  • Edamame, Mint and Arugula Pesto Pasta

  • Chipotle Bourbon Barbecue Pulled Pork Sliders

  • Smoked Salmon and Avocado Tartine

  • Roasted Tomato and Goat Cheese Quiche

  • Challah Grilled Cheese with Onion Confit and Balsamic Glaze

  • Caramelized Onion Arugula Pizza

  • Pasta with Cashew Truffle Cream Sauce

  • Cold Sesame Soba Noodles

  • Vegan Chorizo Mac and Cheese

  • Whole Wheat Linguini

  • Cheesy Broccoli Bacon Quiche

  • French Onion Soup Macaroni and Cheese

  • Lentil and Bulgur Pilaf with Caramelized Onion

  • Slow cooker Meatballs and Marinara

  • Sweet and Spicy Asian Tofu

  • Pumpkin Pecorino Pasta with Fried Sage

  • Chicken Pot Pie with Butternut Squash and Bacon

  • Duck with Red Wine Mushroom Sauce and Lentils

  • Baked Eggs and Chorizo

  • Spicy Pappardelle with Sausage and Shiitake Mushrooms

  • Grilled Vegetable and Black Bean Tostadas with Avocado Cream

  • Noodles with Tofu Stir-Fry

  • Butter Poached Lobster with Steel-Cut Oat Risotto

  • Corn Chowder

  • Pumpkin Ravioli with Brown Butter Sauce

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    Jennifer FarleyAbout the Author

    Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Maryland, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.


    Show me your creations!

    If you make one of my recipes, snap a photo and hashtag it #savorysimple – I love seeing your creations on Instagram and Twitter! Find me at @savorysimple.