Gluten-Free

  • Zucchini Lasagna

  • Sour Cream Chocolate Frosting

  • Chicken Massaman Curry

  • Twice-Baked Potatoes

  • Sweet and Tangy Barbecue Sauce

  • Crispy Baked Chicken Thighs with Lemon and Garlic

  • How to Make Almond Milk

  • Simple Overnight Oats

  • How To Make Coconut Milk

  • How to Make Homemade Almond Butter

  • Pumpkin Granola with Pecans and Cranberries

  • Crispy Baked Tofu with Broccoli

  • Mushroom Risotto

  • Baked Oatmeal Cups

  • How To Make Hummus

  • The Best Guacamole Recipe

  • Tahini Date Pistachio Granola

  • Muesli

  • Peanut Butter Banana Ice Cream

  • Smokey Andouille Sausage Frittata

  • Sorghum, Orange and Asparagus Salad

  • Granola Yogurt Breakfast Bowl

  • Hot Chocolate with Whipped Cream Melting Hearts

  • Roasted Butternut Squash with Maple Pecans and Cranberries

  • The BEST Green Smoothie + How I lost 30 Pounds

  • Old Bay Deviled Eggs

  • Grilled Oysters with Chipotle-Tarragon Butter and Gremolata + My Visit to The Melrose Georgetown Hotel and Jardenea

  • Roasted Radishes with Brown Butter and Parsley + a First We Eat Recap

  • Banana Millet Breakfast Porridge

  • Broccoli Cheddar Twice-Baked Potatoes

  • Mexican Tortilla Casserole

  • Strawberry Macadamia Nut Milk

  • Spicy Chocolate Latte

  • Grilled Fairytale Eggplant with Garlic Yogurt Sauce and Pomegranate

  • Plum Butter

  • Gluten-Free Four Cheese White Pizza

  • Cashew and Roasted Red Pepper Kale Chips

  • Bread and Butter Pickles

  • Cantaloupe Gazpacho

  • Roasted Tomato Gazpacho

  • Asparagus Soup with Crème Fraîche and Chive Blossoms

  • Grain-Free Paleo Pizza Crust

  • No-Bake Pineapple Coconut Bars

  • Honey Garlic Chicken Wings

  • Toasted Coconut Amaranth Porridge

  • All Purpose Roasted Tomato Vinaigrette

  • Sweet Potato, Apple and Avocado Salad

  • Homemade Cultured Butter

  • Creamy Slow Cooker Chicken Noodle Soup

  • Homemade Greek Yogurt

  • Butternut Squash Cranberry Sorghum Salad

  • Grilled Balsamic Skirt Steak with Grilled Corn Salsa

  • Grilled Pork Chops with Spicy Chimichurri Sauce

  • Scallop Ceviche with Orange and Avocado

  • Salted Chocolate-Covered Roasted Cashews

  • Grilled Avocado and Peach Salsa

  • Cherry Gazpacho

  • Buttermilk Ranch French Fries

  • Brown Sugar Bacon Brussels Sprouts

  • Basil Peppercorn Vinaigrette

  • Cold Sesame Soba Noodles

  • Roasted Garlic White Bean Hummus

  • Gluten-Free Chocolate Chip Banana Cake

  • Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

  • Baked Pumpkin with Garlic Yogurt Sauce

  • Pumpkin Spiced Cocktail Nuts

  • Pumpkin Spiced Avocado Smoothie

  • Tomato Pesto Bites

  • Energy Booster Juice

  • Peach Gazpacho

  • Gluten-Free Vegan Granola Bars

  • Super Foods Power Smoothie

  • Basil Apple Lime Juice

  • Orange Roasted Chicken with Sweet Potatoes

  • Curried Pumpkin Apple Soup

  • Oven-Roasted Tomatoes

  • Apple Cider

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    Jennifer FarleyAbout the Author

    Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Maryland, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.


    Show me your creations!

    If you make one of my recipes, snap a photo and hashtag it #savorysimple – I love seeing your creations on Instagram and Twitter! Find me at @savorysimple.