Appetizers & Sides

  • Asparagus Gratin

  • Warm Zucchini Salad

  • Twice-Baked Potatoes

  • Buffalo Chicken Dip

  • Classic Cheese Fondue + Fondue Party Tips

  • Butternut Squash Galette with Goat Cheese and Sage

  • Sweet Potato Biscuits

  • Hot Crab Dip

  • Chorizo Queso Blanco Dip

  • Candied Pecans

  • The Cheesiest Potatoes Au Gratin

  • Apple Noodle Kugel

  • Italian Sausage Cornbread Stuffing

  • Restaurant-Style Broccoli Cheese Soup

  • Cheesy Potato Soup

  • Baked Spaghetti Squash with Butter, Parmesan, and Lemon

  • Mushroom Risotto

  • Mango Salsa

  • How To Make Hummus

  • The Best Guacamole Recipe

  • Asparagus Egg Tart

  • Pasta Salad with Asparagus, Asiago and Lemon

  • Mushroom Gyoza

  • Savory Palmiers with Cheese and Herbs

  • Baked Gouda in Puff Pastry

  • Sorghum, Orange and Asparagus Salad

  • Tomato Feta Egg Tart

  • Cheeseburger Sliders with Quick Pickled Onions

  • Sesame Hoisin Wings

  • Cheddar Chive Crackers

  • Roasted Butternut Squash with Maple Pecans and Cranberries

  • Parmesan Beer Cheese Dip with Crispy Shallots

  • Old Bay Deviled Eggs

  • Caramelized Onion Stuffing with Apples and Herbs

  • Spiced Pumpkin Beer Bread

  • Grilled Oysters with Chipotle-Tarragon Butter and Gremolata + My Visit to The Melrose Georgetown Hotel and Jardenea

  • Strawberry Ricotta Crostini with Basil, Mint and Sage

  • Summer Ale Beer Bread

  • Roasted Radishes with Brown Butter and Parsley + a First We Eat Recap

  • Roasted Tomato Tart

  • Broccoli Feta Turnovers

  • Broccoli Cheddar Twice-Baked Potatoes

  • Spinach, Artichoke and Caramelized Leek Tart

  • One Pot Chicken and Bacon Orzo Soup

  • Spiced Octoberfest Beer Bread

  • Grilled Fairytale Eggplant with Garlic Yogurt Sauce and Pomegranate

  • Cashew and Roasted Red Pepper Kale Chips

  • Summer Corn Soup

  • Individual Pizzas with Pomodoro, Burrata and Balsamic

  • Bread and Butter Pickles

  • Grilled Zucchini Salad with Feta and Sweet Croutons

  • Cantaloupe Gazpacho

  • Roasted Tomato Gazpacho

  • Farro Recipe with Cremini Mushrooms, Walnuts and Feta

  • Roasted Cherry, Feta and Mint Crostini

  • Spring Panzanella Salad

  • Cream of Shiitake Mushroom and Spring Onion Soup

  • Savory Meat and Mushroom Hand Pies

  • Asparagus Quiche with Goat Cheese and Chives

  • Grilled Flatbread with Port Onion Jam, Burrata and Apples

  • Cheddar Brioche Buns

  • Honey Garlic Chicken Wings

  • Winter Salad Stuffed Portobello Mushrooms

  • Boursin Deviled Eggs

  • Perfect Chewy Pretzel Buns

  • Mediterranean Salad with Roasted Tomato Vinaigrette

  • Apple, Cheddar and Caramelized Onion Galette

  • Jumbo Lump Crab Cake Bites

  • Cream of Winter Squash Soup with Spicy Candied Pecans

  • Butternut Lobster Bisque

  • Fig, Pear and Prosciutto Tartine

  • Pumpkin Dinner Rolls

  • Butternut Squash Cranberry Sorghum Salad

  • Apple, Sweet Potato and Bacon Turnovers

  • Mini Zucchini Ricotta Galettes

  • Chilled Tomatillo Avocado Soup

  • Arugula Salad with Soft-Boiled Eggs and Bacon

  • Jumbo Lump Crab Cake Sliders

  • Scallop Ceviche with Orange and Avocado

  • Salted Chocolate-Covered Roasted Cashews

  • Grilled Avocado and Peach Salsa

  • Horseradish Deviled Eggs

  • Cherry Gazpacho

  • Buttermilk Ranch French Fries

  • Smoked Trout Dip

  • Crispy Old Bay Mushrooms with Sriracha Mayo

  • Smoked Salmon and Avocado Tartine

  • Cheddar Dill Beer Bread

  • Goat Cheese and Chive Biscuits

  • Roasted Tomato and Goat Cheese Quiche

  • Sriracha Hummus

  • Brown Sugar Bacon Brussels Sprouts

  • Curry Spiced Cauliflower Parsnip Soup

  • Crispy Goat Cheese Salad with Strawberries and Avocados

  • Cold Sesame Soba Noodles

  • Steak Crostini with Onion Confit and Horseradish Cream

  • Curried Pomegranate Pistachio Quinoa

  • Roasted Garlic White Bean Hummus

  • Creamy Cauliflower Bacon Soup

  • Cheesy Broccoli Bacon Quiche

  • Super Bowl Sunday – Corn Dog Mini Muffins

  • Lentil and Bulgur Pilaf with Caramelized Onion

  • Cheesy Baked Jalapeno Popper Dip

  • Baked Pumpkin with Garlic Yogurt Sauce

  • Sriracha Maple Pumpkin Seeds

  • Spicy Tahini Kale Chips

  • Cheesy Baked Jalapeno Poppers

  • Pumpkin Spiced Cocktail Nuts

  • Creamy Millet with Sweet Corn and Chives

  • Steamed Kimchi Buns

  • Sweet and Spicy Curried Popcorn

  • Toasted Orzo Risotto with Sweet Corn and Thyme

  • Corn Gratin

  • Orzo Caprese Salad

  • Spicy Maple Corn Fritters

  • Watermelon Salsa

  • Peach Gazpacho

  • Buttery Sourdough Buns

  • Parmesan, Rosemary and Thyme Shortbread

  • Tri-Color Curried Potato Salad

  • Potato Croquettes with Chorizo, Manchego and Pine Nuts

  • Creamy Chestnut Soup

  • Sweet Pecan Kugel

  • Puff Pastry Brie Bites

  • Salads 101: Everything You Need to Know

  • Corn Chowder

  • Savory Pear and Blue Cheese Tart

  • Pumpkin Challah Bread

  • Tomato Soup

  • Oven-Roasted Tomatoes

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    Jennifer FarleyAbout the Author

    Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Maryland, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.


    Show me your creations!

    If you make one of my recipes, snap a photo and hashtag it #savorysimple – I love seeing your creations on Instagram and Twitter! Find me at @savorysimple.