Fig, Pear and Prosciutto Tartine

This Fig, Pear and Prosciutto Tartine is a perfectly simple, seasonal open-faced sandwich made with healthy, high quality ingredients.

Fig, Pear and Prosciutto Tartine - Savory Simple

I love a good open-faced sandwich. And that’s really all a tartine is, right? It’s a fancy name for a sandwich. I guess I think of it as an prettier sandwich with better quality ingredients.

When I make a tartine I want it to look colorful and extra appetizing. Like art on a plate. 

Fig, Pear and Prosciutto Tartine - Savory Simple

I’m seeing mission figs everywhere right now and they’re just so gorgeous to photograph. I love the way the light hits them and the dark skin contrasts with with sweet, pink flesh. I could photograph them all day.

When I saw them at the store recently I knew I wanted to use them in a salty and sweet prosciutto tartine. With seasonal bartlett pears, tangy goat cheese and peppery arugula. Colors and flavors galore!

Fig, Pear and Prosciutto Tartine - Savory Simple

I’m offering measurements to make two tartines but they’re just a guide. If you want more goat cheese or less figs, do it. It’s just a sandwich, after all.

Fig, Pear and Prosciutto Tartine - Savory Simple

Fig-Pear-Prosciutto-Tartine
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Fig, Pear and Prosciutto Tartine

This Fig, Pear and Prosciutto Tartine is a perfectly simple, seasonal open-faced sandwich made with healthy, high quality ingredients.
Course Main Course
Cuisine American, French
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 tartines
Calories 434
Author Jennifer Farley

Ingredients

  • 2 slices naan bread, or your favorite bread, sliced thin
  • 4-6 tablespoons soft goat cheese
  • 4 ounces prosciutto
  • 4 mission figs, stems removed and sliced in half
  • 1 bartlett pear, sliced thin
  • a handful of baby arugula

Instructions

  • Crumble or spread the goat cheese evenly on top of the two slices of bread.
  • Layer the remaining ingredients on top of the bread evenly.

Nutrition

Calories: 434kcal | Carbohydrates: 48g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 692mg | Potassium: 434mg | Fiber: 6g | Sugar: 26g | Vitamin A: 8.6% | Vitamin C: 7.2% | Calcium: 10.2% | Iron: 7.2%

Recipe Troubleshooting

For help troubleshooting a recipe, please email recipehelp@savorysimple.net. I’ll try to respond to urgent questions as quickly as possible! This email address is only for recipe troubleshooting; Solicitations will be ignored.

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About Jennifer Farley

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

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