You’re going to love this decadent Blood Orange Olive Oil Cake. No stand mixer required! Blood oranges add a beautiful visual element, but regular oranges can easily be substituted.
When I received blood oranges in my farm box last week, I immediately knew I wanted to bake a cake. Lately I’ve been opting for more simple recipes– classics like bread pudding, tomato bisque, and chili.
However, when I see blood oranges, I always love to think outside the box. Why not create something that highlights that gorgeous color as much as possible? For example, check out my Blood Orange Gin and Tonic.