Apple Picking at Larriland Farms

As much as I love warm weather, I look forward to fall every year.  Apple picking is my cherished yearly tradition signaling autumn leaves, cool weather, cider, winter squash, and holidays with family.

2011 © copyright Savory Simple, all rights reserved
2011 © copyright Savory Simple, all rights reserved

About Jennifer Farley

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

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