Alcohol-Free Mojito Spritzer

Sit back and relax with this refreshing alcohol-free mojito spritzer! Get the easy-to-follow drink recipe from Savory Simple.

Alcohol-Free Mojito Spritzer ~ Savory Simple

As I mentioned in my hot toddy post, I’m not much of a drinker these days.  Maybe I’ve developed a mild allergy to alcohol over the years, because most of time it gives me a headache that ranges from mild to severe.  It’s a shame, because I’ve always loved good wine and beer.  And, you know, drinking is fun… but in the end I’ve found it’s not worth the pain.  I usually stick with cocktails when I do hit the booze because I’ve had the best luck staying headache-free with hard liquor.  The mojito is my absolute favorite cocktail, so why should I be limited to enjoying them on rare occasions?

I juiced grapes into a measuring cup with a garlic press over a fine mesh strainer.  Voila, fresh grape juice! The results are so delicious.  I can drink this everyday without the least bit of guilt or pain! And if you want to turn it into a regular mojito, simply add a shot of rum.

 

Mojito
Print Pin Recipe

Alcohol-Free Mojito Spritzer

Sit back and relax with this refreshing alcohol-free mojito spritzer! Get the easy-to-follow drink recipe from Savory Simple.
Course Drinks
Cuisine Cuban
Servings 1 serving
Author Jennifer Farley

Ingredients

  • 1 tablespoon fresh lime juice
  • 1/4 cup fresh grape juice
  • 2 tablespoons fresh orange juice
  • 1/4 cup sparkling water
  • 1 tablespoon pure maple syrup
  • 6 fresh mint sprigs
  • ice

Instructions

  • Juice fresh grapes, orange and lime.
  • Mix all ingredients in a cocktail shaker.
  • Garnish with lime wedge.

Recipe Troubleshooting

For help troubleshooting a recipe, please email recipehelp@savorysimple.net. I’ll try to respond to urgent questions as quickly as possible! This email address is only for recipe troubleshooting; Solicitations will be ignored.

 

About Jennifer Farley

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

Affiliate Disclaimer: Posts may contain affiliate links. I am a participant in the rewardStyle and Amazon affiliate programs, which help support Savory Simple by providing me with a small commission fee when you shop through my links, at no additional cost to you.

Leave a Comment

Your email address will not be published. Required fields are marked *