Winter is the season when our bodies crave comfort, warmth and fullness to balance the chilly weather outside. At the same time, we’re often trying to recover from the onslaught of heavy holiday meals. I like to eat a lot of salads in the new year but I know Jeff doesn’t consider them to be very substantial. I have a little trick up sleeve that I use to make my favorite salads more filling – portobello mushrooms!
This winter salad has some of my favorite ingredients: olive oil, balsamic vinegar, garlic, butternut squash, farro, shallots, dried cranberries, pine nuts, and arugula. You’re going to love it!
Head over to The Mushroom Channel to get my recipe for Winter Salad Stuffed Portobello Mushrooms!
Disclaimer: I’m a brand ambassador for The Mushroom Channel. I was paid to develop this recipe for them. As usual, all opinions are my own.