These Winter Salad Stuffed Portobello Mushrooms are a healthy, simple, tasty side dish!

Winter is the season  when our bodies crave comfort, warmth and fullness to balance the chilly weather outside. At the same time, we’re often trying to recover from the onslaught of heavy holiday meals. I like to eat a lot of salads in the new year but I know Jeff doesn’t consider them to be very substantial. I have a little trick up sleeve that I use to make my favorite salads more filling – portobello mushrooms! 

These Winter Salad Stuffed Portobello Mushrooms are a healthy, simple, tasty side dish!

This winter salad has some of my favorite ingredients: olive oil, balsamic vinegar, garlic, butternut squash, farro, shallots, dried cranberries, pine nuts, and arugula. You’re going to love it!

Head over to The Mushroom Channel to get my recipe for Winter Salad Stuffed Portobello Mushrooms!

Disclaimer: I’m a brand ambassador for The Mushroom Channel. I was paid to develop this recipe for them. As usual, all opinions are my own.

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  • http://www.vikalinka.com Julia@Vikalinka

    Your salad sounds like a dream! I love all the flavours your mentioned and the idea of warm salads is the best things ever.

  • http://www.mountainmamacooks.com kelley {mountain mama cooks}

    Headed over now! I love using portobello mushrooms as a base for veggie meals. The colors are gorgeous!

  • Kate@Diethood

    Oh goodness gracious… that stuffing is incredible!! We love Portobellos, and because I cook a lot of vegetarian meals, I use them in place of meat whenever I can.

  • http://www.chocolatemoosey.com/ Carla

    Mmm I can get behind eating a salad inside a portobello mushroom.

  • http://www.curriedcantaloupe.com Christine

    Oh yes, my husband will forgive me for making salad if I put it into a mushroom! I’ve seen your stuff floating around on the internet before…love it! Liking your FB page and signing up for the newsletter! Great site!

  • Bette Jane

    Divine!

  • Paula – bell’alimento

    I am just swooning over your winter salad stuffed into a portobello mushroom! Just delish!

  • http://tutti-dolci.com Laura (Tutti Dolci)

    I love stuffed portobellos, what a delicious meal!

  • http://www.gourmetmommy.com Lea @GourmetMommy

    With all of this cold and snow, I have been craving some veggie goodness. This looks amazing, will definitely need to give the recipe a try!

  • http://www.thesweet-toothlife.blogspot.com Mary Frances

    I have been on a mushroom kick recently. These portobellos sound so good with all those veggies stuffed inside!

  • http://virtuallyhomemade.com Liz@Virtually Homemade

    These are look so hearty and beautiful. Pinned.

  • http://www.thisgalcooks.com Julie @ This Gal Cooks

    Beautiful photos, Jen. Heading over to check out the recipe now.

  • http://www.countrycleaver.com Megan {Country Cleaver}

    Adding portobello is a great way to make things meatier and cozier during the winter!! Those are gorgeous.

  • Gail

    Love the look of these

  • Caitlin

    This looks amazing! I can’t wait to give it a shot this weekend.

  • http://www.nicolelynnphotos.com Nicole Untz

    YUM!… :)

  • Francine S

    Pinned – looks wonderful.