Years ago when I read Julia Child’s My Life in France, I was struck by how often she spoke of homemade mayonnaise and her attempts to perfect it for the sauce chapter of Mastering the Art of French Cooking. I was pleased to discover how easy it is to make at home and how much better it tastes than the store bought varieties. [Read more...]Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.