It's very easy to make homemade soy milk! The final product has a smoother taste than the store bought stuff (and no weird ingredients)

I made soy milk. To be totally honest, I’m more of an almond milk girl. I do love a good iced soy latte when it’s hot outside but these days I try to keep soy products in my diet to a minimum for various health reasons. But that didn’t stop me from tackling homemade tofu last week. I really like making things from scratch every now and then just to understand the science behind certain food products. Since I had an open bag of dried soy beans, I decided to also make soy milk.  [Read more...]

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Homemade tofu is not easy to make and it tastes pretty much the same as the store-bought stuff. Still want to try it? Here's a recipe.

“How many dummies does it take to make homemade tofu?
Apparently three, and there are only two of us.”
-me

[Read more...]

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Caramelized Banana Peanut Butter Blender Ice Cream is a healthy, vegan, sugar free dessert that can be prepared without an ice cream machine!

I can’t believe I’m about to write this but… it’s snowing outside right now. The end of March has arrived and the temperatures have finally been starting to improve. I even wore my spring jacket for the past few days. Which is why when I looked out the window several hours ago my jaw just about fell on the ground as I saw the white stuff cascading down from the sky. I can’t even remember what I was originally planning to write about. All I can say is… go home, snow. You’re drunk.   [Read more...]

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These No-Bake Toasted Coconut Bars are paleo, vegan, gluten-free and beyond delicious.

I’m guest posting for Food52 today. They asked me if I’d be willing to prepare a homemade version of Larabars, something I’ve always wanted to try. While I often find the ingredient lists appealing, homemade snack bars are almost always too sweet for me. The beauty of making them at home? I control that sweetness.   [Read more...]

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This Blood Orange Marmalade is rich in color and flavor and has only 4 ingredients! Serve it on scones or biscuits!

Have you ever tried homemade marmalade? I enjoy it but it can be an acquired taste. True marmalades, such as those made from Seville oranges, should be slightly bitter. Many store bought varieties might as well be called orange jam. All cloying sweetness, no bitterness or tartness at all. The blood oranges that I’ve used in this recipe definitely add a bitter note but also a rich sweetness and stunning color.  [Read more...]

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