I’m guest posting for Food52 today. They asked me if I’d be willing to prepare a homemade version of Larabars, something I’ve always wanted to try. While I often find the ingredient lists appealing, homemade snack bars are almost always too sweet for me. The beauty of making them at home? I control that sweetness. [Read more...]Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.