
09
Apr 2013

05
Apr 2013

04
Apr 2013

It’s the first Thursday of the month! That means it’s time for another post from The Leftovers Club. I started this club last month after having conversations with other bloggers where we lamented that most of our leftovers went to coworkers while we all really wanted to try each others food. The premise of the club is simple. Once a month, we’re all paired up with a different member of the club and we ship our leftovers to each other. You can make whatever you want as long as it will stay fresh for a several days and ship easily. This month I’m paired with Shanna from Pineapple and Coconut and, you guys, I’m kind of freaking out right now. She made Chocolate Dipped Caramel Cream Filled Coconut Shortbread and they’re going to be delivered right to my front door. Seriously, how lucky am I? [Read more...]
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Apr 2013

Basil. Bright green, fresh, sweet and fragrant. It’s a smell that reminds me of both spring and summer; of my unruly garden; of pesto pasta with a glass of white wine. I’m not sure that I could ever pick just one fresh herb to call my favorite but I certainly gravitate toward basil quite a bit. [Read more...] Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.
31
Mar 2013
Pasta with Cashew Truffle Cream Sauce
I’ve always had a bit of a love/hate relationship with dairy. When I was younger I had chronic stomach issues and was diagnosed as being lactose intolerant. I’m pretty positive it was either an incorrect diagnosis or I grew out of it because I eat dairy all of the time these days and it never seems to bother me. However… [Read more...]
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