I made soy milk. To be totally honest, I’m more of an almond milk girl. I do love a good iced soy latte when it’s hot outside but these days I try to keep soy products in my diet to a minimum for various health reasons. But that didn’t stop me from tackling homemade tofu last week. I really like making things from scratch every now and then just to understand the science behind certain food products. Since I had an open bag of dried soy beans, I decided to also make soy milk. [Read more...]Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.