I know I’m in the minority but I’ve never been a huge fan of cheesecake. It’s a bit too heavy for me. I love the flavor but a full slice is always too much. If it’s up to me, I’d much rather enjoy cheesecake bars or parfaits. Something smaller and lighter. These Nutella cheesecake bars
Being my own boss has been one of the most rewarding and difficult things I’ve ever done. I love having the freedom to make my own hours. Also, I hate having the freedom to make my own hours. I’m really bad at it. I am living in a pressure cooker and it’s a recipe for
This recipe sounds kind of fancy pants but it’s really not. In fact, this is the kind of dessert I wish I’d had in front of me back in college when I was sitting around watching The Simpsons and listening to The Grateful Dead. It’s good eats.
I’m a nervous flyer. This wasn’t always the case but as I’ve grown older and developed a more acute sense of mortality, airplanes just aren’t my favorite thing. Turbulence is pretty much the worst.
I’m being featured on Better Homes & Gardens this week! I agreed to join them for a Christmas baking contest along with 15 other bloggers. We adapted recipes from the BHG website and are now facing off in a bracket-style contest for a chance to win a feature in the magazine as well as some
I am a complete space cadet. People who know me and love me understand that this is just part of my charm. Putting this post together has been a very typical example of how I operate. I sat down to write the post, was distracted by something or another and five minutes later found myself browsing on
Digestive biscuits are a wonderful treat I discovered years ago thanks to my friend Emma. I’ll never forget the day she handed me a mug of hot black tea topped with a bit of milk and a plate full of McVite’s digestives. I had never seen these British cookies before and the moment I dipped one into