It is snowing outside as I type this. Clearly it’s not gelato weather. But I don’t care. This winter has been a non-stop onslaught of polar vortex nonsense and I’m over it. I’m ready for the colorful flowers of spring, cherry blossom festivals and soft serve. This recipe is what I’m craving right now. This recipe is my protest against the snow. [Read more...]Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.