Caramelized Banana Peanut Butter Blender Ice Cream is a healthy, vegan, sugar free dessert that can be prepared without an ice cream machine!

I can’t believe I’m about to write this but… it’s snowing outside right now. The end of March has arrived and the temperatures have finally been starting to improve. I even wore my spring jacket for the past few days. Which is why when I looked out the window several hours ago my jaw just about fell on the ground as I saw the white stuff cascading down from the sky. I can’t even remember what I was originally planning to write about. All I can say is… go home, snow. You’re drunk.   [Read more...]

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Vanilla Milk Gelato is creamy, dense, and packed with vanilla flavor. It's the perfect sweet treat for ice cream lovers!

It is snowing outside as I type this. Clearly it’s not gelato weather. But I don’t care. This winter has been a non-stop onslaught of polar vortex nonsense and I’m over it. I’m ready for the colorful flowers of spring, cherry blossom festivals and soft serve. This recipe is what I’m craving right now. This recipe is my protest against the snow.  [Read more...]

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S'mores Sundae Recipe - Savory Simple www.savorysimple.net

I’m having a moment here. From the very first day I began blogging in 2009, I always knew that at some point I wanted to create a s’mores sundae. It’s nothing revolutionary or especially unique which is probably why I kept procrastinating. I have no doubt that a quick Google search will pull up countless other recipes for s’mores sundaes. But when I was hired to develop a recipe for Attune Foods using their Erewhon Organic Graham Crackers, my brain immediately screamed “graham cracker ice cream!” [Read more...]

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Drunken Cherry Ice Cream - Savory Simple

I’m probably pushing my luck here but I decided to squeeze in one final ice cream recipe this season! And one with cherries, no less. I’m sorry, I couldn’t help myself. This drunken cherry ice cream made with Grand Marnier exceeded all of my expectations when I prepared it a few weeks ago. I served it at a food blogger potluck and everyone seemed to enjoy it! I feel like that’s the ultimate seal of approval.  [Read more...]

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The Ultimate Horchata Ice Cream - Savory Simple

There are a few negatives to being self-employed that never previously occurred to me before embarking on this new venture. I’m kind of an all or nothing person. And now that I’ve thrown myself into the wild world of freelance work, I can’t seem to stop. I’ve never had the attention span to work for more than a few hours at a time so I find myself working in the evenings and on and off during the weekend. I don’t really mind. It’s a pace that seems to work for me. However, there’s one part of the equation that is very strange. I’ve been calling it “think dreaming.” [Read more...]

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