These 5 ingredient Honey Garlic Chicken Wings are perfect for dinner, lunch & parties! They're sticky, sweet and very easy to prepare.

Baby, it’s cold inside. I truly believed that when I was last ranting about winter, we were done. It’s March. Temperatures are supposed to be in the mid-50s. Instead, today was well below freezing. We were once again pummeled by snow on Sunday. Enough already, winter! I do not believe in you anymore, therefore you do not exist. [Read more...]

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Chicken Massaman Curry is an easy, gluten-free weeknight dinner option.

When I go to the grocery store, I like to stock up for the week. I try to plan in advance so that I have enough food to make several meals, preferably with leftovers. But I’m not actually very good at meal planning. I’m a sucker for fresh, colorful produce and I often wind buying more than I need. On top of that, I also receive a local CSA basket each week with even more produce.  [Read more...]

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Vanilla Milk Gelato is creamy, dense, and packed with vanilla flavor. It's the perfect sweet treat for ice cream lovers!

It is snowing outside as I type this. Clearly it’s not gelato weather. But I don’t care. This winter has been a non-stop onslaught of polar vortex nonsense and I’m over it. I’m ready for the colorful flowers of spring, cherry blossom festivals and soft serve. This recipe is what I’m craving right now. This recipe is my protest against the snow.  [Read more...]

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These No-Bake Toasted Coconut Bars are paleo, vegan, gluten-free and beyond delicious.

I’m guest posting for Food52 today. They asked me if I’d be willing to prepare a homemade version of Larabars, something I’ve always wanted to try. While I often find the ingredient lists appealing, homemade snack bars are almost always too sweet for me. The beauty of making them at home? I control that sweetness.   [Read more...]

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This Toasted Coconut Amaranth Porridge is a healthy, gluten free breakfast!

I have never been so happy to see February. It’s a new month in a new year! I feel renewed, rejuvenated, and ready to conquer the world one recipe at a time. Starting with this Toasted Coconut Amaranth Porridge. I’m blogging for Bob’s Red Mill today and you can find a link to the recipe at the bottom of this post.  [Read more...]

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