This Gluten-Free Four Cheese White Pizza is completely grain free but you'll never know the difference! Easy and delicious.

Earlier this year I created a grain-free paleo pizza crust for the blog and it was surprisingly successful, considering the fact that I’m not known for being a gluten-free/paleo blogger. Even though I don’t follow any specific diet, we make a real effort at home to limit refined sugars and carbohydrates. However, Jeff and I are both completely nuts for pizza. It’s a weakness. This pizza crust is a nice way to indulge periodically without all the guilt.

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These Cashew and Roasted Red Pepper Kale Chips are savory, crunchy and bursting with flavor. People will beg you for the recipe! (vegan & gluten-free)

Kale chips are one of those things that people either love or hate. I’m somewhere in the middle because I love them when they’re done right. But I’ve tasted a lot of mediocre to bad kale chips over the years. I promise you- these are some of the best kale chips you’ll ever try. No joke. They’re thick, savory and crunchy. I’m kind of obsessed with them.

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Clementine Ice Cream is tangy, sweet and citrusy summer treat.

Oh my darling, oh my darling, oh my darling summertime.
Almost lost and gone for this year,
Dreadful sorry, summertime.
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This Cream of Shiitake Mushroom and Spring Onion Soup is a rich, flavorful and soothing meal.

Sometimes I love dreaming. The way that my brain picks out minute details from my week and my past and then mixes it all into a nonsensical smorgasbord never ceases to fascinate and amuse me. I cannot tell you how many times I’ve woken up in the morning and simply thought “…what?”  [Read more...]

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This grain-free paleo pizza crust uses almond meal and arrowroot in place of traditional flour. You'll never miss the wheat!

I love pizza. I have always loved pizza. It is one of my top comfort foods, right up there with ice cream and sushi. I live very close to one of my favorite regional pizza chains (I’ve been their loyal customer since childhood) but over the past several years I’ve grown very fond of homemade pizza. I still love going out from time to time but let’s face it, homemade pizza is a lot less greasy. When I decided to cut back on grains this year, pizza clearly wasn’t something I was considering. Once I realized the stupidly obvious- that cutting back on grains would mean cutting back on one of my favorite meals, I knew I had to take action. Some things are sacred. What is the point of existence without being able to enjoy a hot cheesy slice of pizza?  [Read more...]

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