Use these Cheddar Brioche Buns for grilled cheese sandwiches or with cheeseburgers! They're also amazing dunked in stews or soups.

Brioche is one of my favorite yeasted breads. I often buy it pre-made to use for french toast or bread pudding, but making it from scratch is something that I recommend every home baker try at least once. Yes, it’s a bit time consuming but it’s really not complicated. And if you love bread, I promise you there is nothing quite like hot brioche, fresh out of the oven.  [Read more...]

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This Gnocchi with Sun Dried Tomatoes, Pancetta and Roquefort Cheese is so incredibly savory and flavorful you won't be able to put down the fork!

In my mid-20s, before culinary school, I was fairly unadventurous in the kitchen. Once I came up with a good recipe I would make it over and over again until I was sick of it. One of my favorite dinners was a pasta dish made from olive oil, basil, garlic, sun-dried tomatoes, pine nuts and parmesan. Kind of a deconstructed pesto. It was delicious. I don’t find myself making it very often these days but it did serve as the inspiration for this gnocchi recipe.  [Read more...]

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Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce - a simple, comforting dinner.

It is very difficult going through life as a space cadet. I am constantly emailing myself reminders because I know most thoughts won’t stay in my head for more than a moment. I’m the only person I know who can repeat the two thing I need from downstairs, out loud, all the way down the stairs and still forget one of the things.  [Read more...]

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These Boursin Deviled Eggs are a high protein, low carb, cheese-filled treat that make a fantastic snack or party appetizer!

I love deviled eggs. They’re a simple party appetizer that can be prepared in advance and served at room temperature. That’s exactly the kind of small plate I’m interested in serving while entertaining guests. But I also really love keeping them around for a flavorful, high protein snack. These Boursin Deviled Eggs are one of my new favorite midday treats. They’re rich, cheesy and indulgent. But more importantly, they keep me full until dinner time.  [Read more...]

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This cheesy apple, cheddar and caramelized onion galette has a flaky whole wheat crust and tons of flavor. It's a perfect, light appetizer.

Back in September I attended IFBC, a food blogger conference in Seattle. I’ve been to many of these conferences now and always have a wonderful time. There is usually great networking, workshops, etc. There are also often contests for attendees and I always try to take advantage of every opportunity. But I never expect to win anything. It turned out this was my lucky conference.   [Read more...]

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