These mini Vanilla Cream Cakes are a soft, dense and perfectly portioned dessert.

Hello, I’m Jen Farley and I’m a sugar addict. If you’ve been following along with my journey this year you are probably aware of my struggle to find a balance between working full time as a food blogger and maintaining a healthy lifestyle. In January I went on a five day juice detox and then began transitioning to an 80/20 paleo lifestyle. I started writing a column over at Parade Magazine detailing my experience. So how am I doing?  [Read more...]

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This Baked Chai Spiced French Toast can be prepared the night before and will keep you warm during those chilly winter months! #onthego #breakfast #makeahead

I tend to go for simple recipes first thing in the morning. Smoothies, muesli, maybe some eggs and bacon. And In January I’m less inclined to go the smoothie route because, well, I’m freezing all the time. Seriously, All. The. Time.  [Read more...]

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This Eggnog Poundcake with Rum Glaze is moist, dense, sweet and eggy. It's a fabulous holiday dessert!

I’m a bit late getting this recipe to you. It’s unfortunate because this eggnog cake is a perfect dessert for Christmas. Alas, vacation has been distracting and my blog has taken a backseat. The good news is that this cake will also be a fabulous addition to any New Years Eve party!  [Read more...]

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These Mini Dark Chocolate Chambord Bundt Cakes are so rich and velvety you'll only need a few bites to satisfy your sweet tooth!

Watching your loved one in pain is one of the most helpless feelings in the world. The good news is that Jeff’s neck surgery was a success and he is on the road to recovery. It’s an uphill battle from this point forward. But the week has been absolutely exhausting. I can’t even express how touched I am by all of the support I have received both here and in emails. You all are amazing. This ordeal has been a reminder of how fragile we are and how lucky I am to have such an amazing husband.  [Read more...]

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Caramel Apple Poundcake - Savory Simple

Apple season has arrived! I received my first batch of CSA apples today and I’m so excited. I love apples and openly admit that I buy them year round. I can’t help myself; I use them in fresh juice, smoothies, as snacks, and in both savory and sweet recipes. I’ve made them into muffins, doughnuts, fruit leather, you name it. And this caramel apple poundcake is the latest addition to my apple recipe collection. It has all of the qualities I love in a good poundcake- it’s sweet, eggy and dense but soft. It has apples in every slice. And it’s covered in a rich, creamy caramel sauce that keeps the cake moist and flavorful.  [Read more...]

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