In my mid-20s, before culinary school, I was fairly unadventurous in the kitchen. Once I came up with a good recipe I would make it over and over again until I was sick of it. One of my favorite dinners was a pasta dish made from olive oil, basil, garlic, sun-dried tomatoes, pine nuts and parmesan. Kind of a deconstructed pesto. It was delicious. I don’t find myself making it very often these days but it did serve as the inspiration for this gnocchi recipe. [Read more...]Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.