Dinner

 

Authentic Maryland Jumbo Lump Crab Cakes

Baked Eggs and Chorizo

Beef Bourguignon

Butternut Squash and Pancetta Risotto

Caramelized Onion Arugula Pizza

Challah Grilled Cheese with Onion Confit and Balsamic Glaze

Cheesy Broccoli Bacon Quiche

Chicken Pot Pie with Butternut Squash and Bacon

Chicken with Madeira Sauce

Cold Sesame Soba Noodles

Curried Pomegranate Pistachio Quinoa

Duck with Red Wine Mushroom Sauce and Lentils

French Onion Soup Macaroni and Cheese

Grilled Vegetable & Black Bean Tostadas with Avocado Cream

Lamb Ragu with Fire Roasted Tomatoes

Lightened Up Fettuccine Alfredo

Merguez: North African Lamb Sausage

Mushroom Risotto

Noodles with Tofu Stir-Fry

Orange Roasted Chicken with Sweet Potatoes

Orzo Caprese Salad

Pasta with Cashew Truffle Cream Sauce

Pesto, Two Ways

Pumpkin Pecorino Pasta with Fried Sage

Pumpkin Ravioli with Brown Butter Sauce

Roasted Tomato and Goat Cheese Quiche

Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

Slow Cooker Meatballs and Marinara

Spicy Pappardelle with Sausage and Shiitake Mushrooms

Sweet & Spicy Asian Tofu

Toasted Orzo Risotto with Sweet Corn and Thyme

Vegan Chorizo Mac and Cheese

Whole Wheat Linguini

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