A Cup of Jo
Mexican Tortilla Casserole
Spaghetti with Parmesan, Brown Butter and Pine Nuts
Better Homes and Gardens
BHG Delicious Dish: Grapefruit Bars
CBS DC
Homemade Loaded Hummus Recipe From Jennifer Farley
Chopped Podcast
Food Blogging and Mental Health
Cook It Real Good
Episode 33 – How to Cook Like a Pro
Cookbook Create
Interview with Jennifer Farley, of Savory Simple
Eat Your Books
The Gourmet Kitchen – Interview with Jennifer Farley
The Dinner Special
Jennifer Farley: How Culinary School was the Right Decision
Edible DC
eHow
Food & Wine Magazine
Savory Simple on Her Irritation with Quinoa
Food52
Candied Orange Peel
No-Bake Toasted Coconut, Date, and Nut Bars
Giggles, Gobbles and Gulps
Jennifer Farley’s “The Art of Slush” and Beer Floats Recipe
Greatist
These 8 Ingredients Are Totally Worth the Splurge—and Here’s Why
Huffington Post
Great Food Porn of the Month: Savory Simple
The Kitchn
Baked Chai-Spiced French Toast
Yes, You Can (and Should) Make Your Own Irish Cream
Start the Week on a Sweet Note with These Tahini-Cashew Bars
The Level Teaspoon Podcast
Live with Coryanne
Live with Coryanne … and Jennifer Farley of Savory Simple
Marcus Sammuelsson
Blueberry Passionfruit Cheesecake Parfait
Mashable
75 Tasty Instagram Accounts Every Foodie Should Follow
Parade Magazine
Read all of my Parade articles
San Francisco Book Review
5 out of 5 Stars: The Gourmet Kitchen
Washington Post
On the eve of Thanksgiving, a bowl of counter-programming
Voraciously Newsletter
Williams-Sonoma
Baking with Nuts
Fall Tarts for Every Occasion
Herbs Shine in Baked Goods
Holiday Eggnog: Not Just for Sipping
How to Make a Granita in 6 Easy Steps
Yahoo Food
Meet a ‘Crazy Gal’ Who Quit Her Job and Ran Off to Culinary School