Cheesy Spinach and Artichoke Pasta is a simple, comforting meal that comes together in less than 20 minutes with only 5 ingredients. If you’re looking for a quick and easy weeknight dinner, look no further! This pasta recipe is bursting with flavor and cheesy goodness.
How did it get to be September already? I closed my eyes briefly to inhale everything I love about summer, and when I opened them up a moment later… autumn had arrived.
I’m confused, but here we are. All of the sweet back to school photos my friends and family keep posting on Facebook lay to rest any doubts in my mind. It’s time to put the beach chairs in the attic and switch gears.
I’m not going to lie; there’s a bit of anticipatory excitement. I miss my jeans, my Frye boots, and the smell of fresh apple pie straight out of the oven.
I realize it has been a bit quite around here, but I’ve been working on many side projects. My cookbook has finally been released! You can order it online at Amazon.
As I get back into the swing of things, I wanted to share a recipe that we’ve been enjoying nonstop lately. It’s so addicting and so incredibly easy! This cheesy spinach and artichoke pasta is pure bliss, and it’s great for weeknights where I need to throw together a last minute dinner.
We’ve all been there, right?
This recipe comes together in the time it takes to cook the pasta. If you’ve never worked with marinated artichoke hearts, they’re are a delicious, time-saving ingredient. On top of that, they pack a bold flavor punch. Try to purchase jarred artichoke hearts as opposed to their canned counterpart.
Also, try to find artichokes that are marinated in olive oil (cheaper versions might be jarred in canola or vegetable oil). Either version will work with this recipe, but when you’re using just a few ingredients, you’ll see the best results with the highest quality ingredients.
Looking for more pasta recipes?
Be sure to check out my Creamy Sausage and Mushroom Pasta, and Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce!
Cheesy Spinach and Artichoke Pasta
Ingredients
- 1 pound linguine
- 3 cups baby spinach, coarsely chopped
- 3 cups jarred marinated artichoke hearts, drained and coarsely chopped (reserve marinating liquid)
- 1 cup mozzarella cheese, torn into small pieces
- 1 cup parmesan cheese, freshly grated
- 1/2 teaspoon ground black pepper
- Optional: kosher salt to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the linguine and cook until al dente, approximately 7-9 minutes. Reserve 1/2 cup of the pasta water and set aside. Drain the linguine without rinsing.
- Immediately transfer pasta to a large bowl, and add 1 1/2 tablespoons reserved oil from the artichokes jar along with the spinach. Use tongs to toss the ingredients together, allowing the heat from the pasta to slightly wilt the spinach.
- Once the spinach has wilted, toss in the artichokes, mozzarella, parmesan, and black pepper. Add the reserved pasta water as needed to keep the linguine from becoming sticky as the cheese absorbs the moisture.
- Taste for seasoning; add additional oil from the artichokes jar if desired.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)
lauren+@+Climbing+Grier+Mountain says
Wow! So beautiful and perfect for the holiday weekend!
Matt says
Seriously wish I had this for lunch right now!
Marta @ What should I eat for breakfast today says
Yey for the cookbook! I’ll miss summer so much, I have no idea when 1st of September happened.
Taylor @ Food Faith Fitness says
Cheese. Pasta AND artichokes? 3 of my most favorite things EVER! I want this for every dinner that I eat in my lifetime. Forever.
Brenda @ a farmgirl's dabbles.com says
Beautiful. And easy and cheesy. Gotta love that!!
Aysegul says
Oh Jennifer.. This pasta dish and all the cheese amazing. I, too, don’t know where the summer went, but I am super pumped about the fall. This dish is going to be on my list to try.
Cheers!
Sarah @ Snixy Kitchen says
If giving up summer means I can still have cozy fresh dishes like this, life ain’t that bad!
Amanda @ Cookie Named Desire says
I admit that I am more than a little excited that autumn is just around the corner. I may be drinking my hot lattes, but it is still so hot that I am still in my summer dresses. But the second I feel a cool breeze it’s all cheesy pasta like this and my boots!
Laura | Tutti Dolci says
I love this pasta for busy weeknights!
Melissa Sperka says
I love this spectacular (And easy) pasta dish!!
Ben Rayl says
OMG this is seriously delicious. Like, seriously. Make it you will love it!!
Joanne says
I can’t believe it’s this good, with such few ingredients. Love it!
Valerie | Valerie's Kitchen says
You can’t beat this for a quick and totally satisfying meal!