Cardamom Horchata ~ Savory Simple

Every Christmas (with the exception of last year) Jeff and I travel to Tucson, Arizona for the holidays. Most of his immediate family lives there and over the past 6 1/2 years I have really grown to love Tucson like it’s my second home. Spending time there in December means I can slip back into my Spring/Fall wardrobe and enjoy used bookstores, funky coffee shops, family time and copious amounts of authentic Mexican food.

It was in Tucson that I first tried horchata. [Read more...]

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Malted Condensed Milk Ice Cream ~ Savory Simple

You guys, I’ve been having some issues with rage. Not road rage or anything quite so dangerous. No, I’m talking about a different form of rage. One that I believe is common among many in our society but hasn’t been addressed by the media. I think people are too ashamed to speak up about it right now and if we can raise public awareness, perhaps more citizens will be able to come forward. That’s why I’m willing to talk about my problem right here and now. [Read more...]

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Goat Cheese and Chive Biscuits ~ Savory Simple ~ www.savorysimple.net

Last year we moved into our first house. It was wonderful, scary and exhausting all at the same time. After living in apartments for years, I found myself so excited about finally having an outdoor deck. This meant many things to me; natural light photography, being able to grill and for the first time ever, the ability to grow herbs and vegetables.  [Read more...]

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Sriracha Hummus ~ Savory Simple ~ www.savorysimple.net

I’m hardly the first person to develop a Sriracha obsession. It’s reached the point where I refuse to eat eggs without it. I need it with my rice at all times. I even put Sriracha on toasted pumpkin seeds or drizzle it over popcorn. It’s nothing like other hot sauces. It has just the right amount of heat with a touch of sweetness and acidity. And if you haven’t tried Sriracha hummus, you are seriously missing out. [Read more...]

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Curry Spiced Cauliflower Parsnip Soup ~ Savory Simple ~ www.savorysimple.net

You might have noticed by now that I really love making soup. I recently joined up with a local delivery CSA called From The Farmer and to my delight they’ve been sending me quite a bit of cauliflower. Cauliflower happens to be my favorite soup ingredient (and it also makes an amazing lightened up fettuccine alfredo). This past week I also received parsnips, which are not a vegetable I use on a regular basis. If you’ve never tried them before, parsnips are a root vegetable with a flavor reminiscent of carrots. This curry spiced cauliflower parsnip soup is a simple dish that marries these two vegetables perfectly.

[Read more...]

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