09
Apr 2013
05
Apr 2013
02
Apr 2013
Basil. Bright green, fresh, sweet and fragrant. It’s a smell that reminds me of both spring and summer; of my unruly garden; of pesto pasta with a glass of white wine. I’m not sure that I could ever pick just one fresh herb to call my favorite but I certainly gravitate toward basil quite a bit. [Read more...] Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.
31
Mar 2013
Pasta with Cashew Truffle Cream Sauce
I’ve always had a bit of a love/hate relationship with dairy. When I was younger I had chronic stomach issues and was diagnosed as being lactose intolerant. I’m pretty positive it was either an incorrect diagnosis or I grew out of it because I eat dairy all of the time these days and it never seems to bother me. However… [Read more...]
Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.28
Mar 2013
Cherry Almond Coconut Quinoa Porridge
Recently I shared a breakfast recipe for banana coconut parfaits. In the post I mentioned a few breakfasts I like to enjoy regularly including quinoa porridge. A few people asked me for the recipe and I’m happy to oblige!
I almost hate to call this a recipe. I like to change the ingredients around regularly so maybe it’s better to think of this as a baseline to build from. There’s no reason to purchase special ingredients as long as you have quinoa on hand and some nuts and fruit. I’ve used dried cherries here but any dried or regular fruit will work. Hell, if you like brown rice or millet better than quinoa use one of those grains instead. [Read more...]
Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.
