I’ve learned a lot about food photography in the past few months. I’ve attended two separate workshops on opposite sides of the country and worked with some incredibly talented people. I’ve made wonderful new friends. And I feel like I’m finally ready to do something I have procrastinated for the longest time: upgrading my camera equipment. But
There’s only one thing I love as much as getting my hands dirty in the kitchen and that’s traveling around the world. If I won the lottery today I would probably start creating a travel itinerary before even telling my family the good news. Nothing fills me with a sense of excitement and wonder like seeing a foreign country.
Are you tired of reading about my recent travels? This is the last travel post for awhile, I promise. But I really want to tell you all about my visit to Mars Chocolate in Elizabethtown, PA for a Day of DOVE® tour! This trip was at the beginning of June but it took a bit
I’ve worked with California Strawberries in the past and I’m a big fan of theirs. So I was honored when they asked me to be a brand ambassador this year. What exactly does that mean? Well, for the blog it mostly means I’ll be creating more strawberry recipes as well as sharing their contests periodically
You may have noticed it’s been quiet around here for the past week. I have been one busy bee. I just got back from Camp Blogaway and tomorrow I’m headed to Eat Write Retreat followed immediately by a trip to California to work with CA Strawberries. It’s a very hectic time and I love it.