Strawberry Rhubarb Ice Cream & Sorbet ~ Savory Simple

I’ve always been an indecisive person. As I’ve grown older and more confident in my ways, my indecisiveness has become less about concern over making the wrong decisions and more about making sure I always make the best decision in any given situation. Does that sound ridiculous? Yes, I thought so. [Read more...]

Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.

Malted Condensed Milk Ice Cream ~ Savory Simple

You guys, I’ve been having some issues with rage. Not road rage or anything quite so dangerous. No, I’m talking about a different form of rage. One that I believe is common among many in our society but hasn’t been addressed by the media. I think people are too ashamed to speak up about it right now and if we can raise public awareness, perhaps more citizens will be able to come forward. That’s why I’m willing to talk about my problem right here and now. [Read more...]

Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.

Roasted Tomato and Goat Cheese Quiche ~ Savory Simple ~ www.savorysimple.net

If you could visit anywhere in the world, where would you go? Before I left my day job to join this crazy world of food, I used to be quite the international traveler. I can’t lie, I miss it terribly. [Read more...]

Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.

Crispy Goat Cheese Salad with Strawberries and Avocados ~ Savory Simple ~ www.savorysimple.netCrispy Goat Cheese Salad with Strawberries and Avocados

When I was a teenager, food really wasn’t my thing. Well, that’s not entirely accurate. I loved Taco Bell and Kentucky Fried Chicken. I loved Cool Ranch Doritos (still do). What I really didn’t love was fresh, real food. Fruits, vegetables, nuts and good quality cheese were not a big part of my teenage diet. One evening my parents took me out to a local Italian restaurant called Piccolo’s and that all changed.

[Read more...]

Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.

Creamy Millet with Sweet Corn and Chives ~ Savory Simple

Have you ever tried millet?  I had never cooked with it before this year and it’s now one of my favorite whole grains. The flavor and texture is similar to polenta and just like with polenta, it can be used in an assortment of dishes. Creamy millet works great as a sweetened hot breakfast porridge or as a savory side dish with extra virgin olive oil, salt and any vegetables you enjoy. Much like with risotto or quinoa, the leftovers can be used to make millet cakes.  In Japan you can actually find candied millet puffs called Awaokoshi. You can learn more about millet on Wikipedia.

So whole grains are healthy, right?  Yeah, I kind of drown out most of the health benefits in this dish with heavy cream and cheese.  I couldn’t help myself; cream and cheese are really tasty.  However, I’ve included easy substitutions at the bottom of this recipe to create a light and healthy (though not nearly as decadent) side dish.

[Read more...]

Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.