Strawberry Rhubarb Ice Cream & Sorbet ~ Savory Simple

I’ve always been an indecisive person. As I’ve grown older and more confident in my ways, my indecisiveness has become less about concern over making the wrong decisions and more about making sure I always make the best decision in any given situation. Does that sound ridiculous? Yes, I thought so. [Read more...]

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Malted Condensed Milk Ice Cream ~ Savory Simple

You guys, I’ve been having some issues with rage. Not road rage or anything quite so dangerous. No, I’m talking about a different form of rage. One that I believe is common among many in our society but hasn’t been addressed by the media. I think people are too ashamed to speak up about it right now and if we can raise public awareness, perhaps more citizens will be able to come forward. That’s why I’m willing to talk about my problem right here and now. [Read more...]

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Roasted Tomato and Goat Cheese Quiche ~ Savory Simple ~ www.savorysimple.net

If you could visit anywhere in the world, where would you go? Before I left my day job to join this crazy world of food, I used to be quite the international traveler. I can’t lie, I miss it terribly. [Read more...]

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Crispy Goat Cheese Salad with Strawberries and Avocados ~ Savory Simple ~ www.savorysimple.netCrispy Goat Cheese Salad with Strawberries and Avocados

When I was a teenager, food really wasn’t my thing. Well, that’s not entirely accurate. I loved Taco Bell and Kentucky Fried Chicken. I loved Cool Ranch Doritos (still do). What I really didn’t love was fresh, real food. Fruits, vegetables, nuts and good quality cheese were not a big part of my teenage diet. One evening my parents took me out to a local Italian restaurant called Piccolo’s and that all changed.

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Basil Peppercorn Vinaigrette ~ Savory Simple ~ www.savorysimple.net

Basil. Bright green, fresh, sweet and fragrant. It’s a smell that reminds me of both spring and summer; of my unruly garden; of pesto pasta with a glass of white wine. I’m not sure that I could ever pick just one fresh herb to call my favorite but I certainly gravitate toward basil quite a bit. [Read more...]

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