2016. Where do I even begin? What a strange time to try and pull together a year-end retrospective. These past 365 days have been madness on so many levels. However, for me personally, 2016 was full of career milestones and achievements. Reminiscing about everything I’ve accomplished feels overwhelming and humbling. That’s what I choose to focus on
I think hand pies are a great recipe for novice bakers who feel intimidated by homemade dough. It’s an opportunity to get a feel for working with the dough while treating it a bit more like a large cookie. A large cookie with tasty pie filling. Plus, who doesn’t love a good single serving dessert?
Holiday parties are always a bit of a mad dash, aren’t they? Sometimes I’m a big fan of over-the-top, elegant desserts, but at a certain point in the holiday season I just want to keep things as simple as possible. And there’s nothing wrong with that; the holidays are about celebrating time with our loved ones
The holidays means different things to different people. One of the main focuses for me is the wonderful food. Preparing food is is way for me to express myself to friends and family, and I love sharing the flavors of the season with them. This baked butternut squash + sage macaroni and cheese is everything I love
These gingerbread pumpkin ice cream sandwiches are spectacular. And I can say that without sounding self-congratulatory, because this is not my recipe. It comes from the kitchen of Alanna Taylor-Tobin, author of the new cookbook Alternative Baker, and all around fabulous gal.