Hey everyone! I’m guest blogging today over at Marcus Samuelsson’s website! You won’t want to miss this no-bake dessert. It’s light, flavorful and perfect for summer parties! What I love about cheesecake parfaits is that they’re so easy and quick to prepare compared to regular cheesecake recipes. All you need to do is prepare the components and then layer them in a dish of your choice (I chose a red wine glass for it’s fun shape which shows off the layers perfectly.
Passionfruit curd is vibrant, tart and custardy and it contrasts perfectly with fresh summer blueberries. A delicate, lightly sweetened cream cheese mousse mellows out the curd and buttery graham cracker crumbs provide just the right amount of texture. This may be one of my new favorite desserts on the blog.
Head over to Marcus Samuelsson’s website to get my latest recipe for Blueberry Passionfruit Cheesecake Parfait. You’ll be glad you did!