It’s eggnog week! I didn’t really plan it this way but here we are.
When I took my first bite of these baked eggnog doughnuts I fell in love immediately. They’re bursting with eggnog flavor and the sticky sweet glaze holds just the right amount of rum. These beauties are perfect for dessert or dipping in a hot morning cup of coffee. I had to beg friends to come take them away before I ate the entire batch.
In addition to being utterly delicious, I love how simple these are both in preparation and cleanup. You prepare the batter just as you would muffins: a bowl of wet ingredients added to a bowl of dry ingredients and into the oven they go. I use a Wilton Nonstick Doughnut Pan and cleanup is a breeze. Don’t get me wrong, I also love my deep fryer but it can be a huge pain to clean. That doesn’t mean I won’t be making fried doughnuts again in the future but for now I’ll stick with these. Breakfast on Christmas morning? I think so!
You can find my recipe for baked eggnog doughnuts over at SheKnows! And don’t forget, there’s still time to enter my Keurig giveaway and bid on some of my cardamom snowdrop cookies (or other tasty treats)!
For some more baked doughnut recipes, check out these links:
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