I’m excited to share that for the next three months I’ll be guest blogging over at Safest Choice Eggs. My first recipe for them is a twist on the classic salad lyonnaise- a summer arugula salad with soft boiled eggs, bacon, parmigiano reggiano cheese, toasted slivered almonds and a shallot dijon vinaigrette. I also share a story about a scary experience Jeff and I had 2 years ago and why we both feel that it’s so important to only consume pasteurized eggs, especially if you like runny yolks.
Have you ever dealt with a bad foodborne illness firsthand? It’s incredibly frightening. Long story short, Jeff and I will never consume farmers market eggs again. You all know how much I adore the local markets in DC so that’s a difficult thing to admit. But I strongly believe that there are some cases where trusted labels are more important than buying local. Want to know more about what happened to us? Head over to Safest Choice Eggs to read our story and get the recipe for arugula salad with soft boiled eggs, bacon and shallot dijon vinaigrette!
More Egg Recipes
Savory Simple – Horseradish Deviled Eggs
Savory Simple – Perfect Soft Boiled Eggs
Savory Simple – Baked Eggs and Chorizo
Oh Sweet Basil – Healthy Avocado Egg Salad Wrap
Mowielicious - Spiegeleierkuchen (Fried Egg Cake)
Reclaiming Provincial – Homemade Egg Bagels